Wild Game Processing

Daniels Gourmet Meats will process your wild game trimmings!

Wondering what to do with your left over wild game trimmings? Processing your meat is half of the battle and can be very time consuming. Let the butchers do what they do best, making delicious products that you and your family will love.

You choose the products and flavors that you want, we will do the rest. Don’t waste a single scrap, save your time and come see us today!

  • Sausages
  • Jerky
  • Brats
  • Meat Sticks
  • & More!

Call Us Today!

Wild Game Processing Prices

*25 lb. Batch Required
*Vac Seal or Chubs @ 55₵/lb
*$40 non-refundable deposit due at time of order
*Cash is preferred, balance is due at time of pick-up

Summer Sausage

22.5lb. meat + 2.5lb. pork or beef fat = 25lb.

*Can shrink 10%

  • Thuringer $5.00/lb.
  • Summer Sausage $5.00/lb.
  • Summer Sausage with Cheddar Cheese $5.50/lb.

Smoked Brats

15lb. game meat + 10lb. pork fat = 25lb.

Can shrink 10-15%

  • Smoked Brat $5.00/lb.
  • Mexican $5/lb.
  • Mexican Cheddarwerst $5/lb.
  • Sriracha Onion $5.00/lb.
  • Mushroom Onion $5.00/lb.
  • Bacon $5.50/lb.

Fresh Sausage

15lb. game meat + 10lb. pork fat = 25lb. sausage

  • Hot Italian $3.50/lb.
  • Sweet Italian $3.50/lb.
  • Breakfast $3.50/lb.
  • Chorizo $3.50/lb.

Snack Sticks

22.5lb. game meat + 2.5lb. pork or beef fat = 25lb.

  • 7 pepper $6.00/lb.
  • Honey BBQ $6.00/lb.

Jerky

Made from whole rounds only **Can shrink 50-55%

  • 7 pepper $8.00/lb.
  • Grand Champion $8.00/lb.

Curing & Smoking

  • Turkey $4.50/lb.
  • Game Birds $4.50/lb.
  • Fish $4.50/lb.

Grinding

  • Standard $1.00/lb.
  • With fat added $1.79/lb.

wild game processing

By | 2018-11-07T17:02:59+00:00 September 29th, 2018|Blog|0 Comments