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So far butch3rsh0p has created 17 blog entries.

Brown Butter Mashed Potatoes

*Make ahead tip: The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. View the full recipe at foodandwine.comBrown Butter Mashed Potatoes - - salt, white or all-purpose potatoes (peeled and cut into large chunks), unsalted butter (plus 2 tablespoons), milk, crème fraîche, In a large pot of boiling salted [...]

By | 2018-11-20T18:33:25+00:00 November 20th, 2018|Recipe|0 Comments

MMPA Award Winner!

MMPA Award Winner! We are proud to announce our success in the 2018 Montana Association of Meat Processors Cured and Fresh Sausage contest! 17 plants entered 252 products, in 17 categories, and Daniels Gourmet Meats was a big hit with some of our best selling products. Awards Received: Reserve Grand Champion - Summer Sausage Reserve [...]

By | 2018-05-04T23:35:34+00:00 May 4th, 2018|Blog|0 Comments

Make Ahead Turkey Gravy

Much of this gravy's flavor is derived from the trimmed skin and fat plus the neck and giblets of a turkey. Use kitchen shears to cut away extra skin from the neck region (leaving enough to cover the opening) and any loose fat from the cavity. Cut large pieces of skin into 1-inch pieces. If [...]

By | 2018-11-20T17:01:19+00:00 November 20th, 2018|Recipe|0 Comments

Creamed Kale

*Tip: The creamed kale can be refrigerated for 2 days. Reheat gently before topping with the crispy kale and serving. View the full recipe at foodandwine.comCreamed Kale
 - - Tuscan kale (4 leaves left whole, the rest stemmed and chopped), extra-virgin olive oil (plus 1 tablespoon), Kosher salt, Pepper, unsalted butter, white onions (finely chopped), [...]

By | 2018-11-20T16:47:25+00:00 November 20th, 2018|Recipe|0 Comments

Print Maple Roasted Sweet Potatoes and Bacon

This is a nice twist on a classic side dish. The addition of good quality bacon ads a salty, savory element. View the full recipe at natashaskitchen.comPrint Maple Roasted Sweet Potatoes and Bacon - - yams, garlic, olive oil, maple syrup, sea salt, freshly ground black pepper, bacon (chopped), Preheat oven to 400˚F. Line a [...]

By | 2018-11-19T19:46:30+00:00 November 19th, 2018|Recipe|0 Comments

Berkshire Pork

Berkshire Pork For almost four hundred years, the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty grilled chops to juicy, flavorful hams. This heritage-breed pork is meltingly tender, spectacular in flavor [...]

By | 2018-01-08T18:37:47+00:00 January 8th, 2018|Blog|0 Comments

Sausage and Apple Skillet Stuffing

This is a delicious, perfect for fall twist on your traditional stuffing. View the full recipe at www.cookscountry.comSausage and Apple Skillet Stuffing - - baguette (cut into 1/2-inch cubes (18 cups)), chicken broth, apple cider, eggs (lightly beaten), pork sausage, unsalted butter, onions (chopped fine), apples (peeled, cored, halved, and cut into 1/4-inch pieces), celery [...]

By | 2018-11-15T00:56:23+00:00 November 15th, 2018|Recipe|0 Comments

Experience the Benefits of Bone Broth

Benefits of Bone Broth From a healthy gut to radiant skin and a boosted immune system, the benefits of bone broth are not just hype. Here is the information you need to get started. Protects Joints In the active community of Bozeman, it is important to stay on top of joint health. Why not kill [...]

By | 2018-01-18T20:34:24+00:00 January 18th, 2018|Blog|0 Comments