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So far butch3rsh0p has created 17 blog entries.

Moroccan Roasted Chicken

Moroccan Roasted Chicken - - unsalted butter, softened, ground cumin, ground coriander, sweet paprika, cayenne pepper, ground cinnamon, Salt and freshly ground pepper, whole chicken, at room temperature, onion (quartered), garlic, pitted dates, dried apricots, chicken stock or low-sodium broth, Preheat the oven to 425° and position a rack in the lower third of the [...]

By | 2019-03-29T20:01:05+00:00 March 29th, 2019|Recipe|0 Comments

MMPA Award Winner!

MMPA Award Winner! We are proud to announce our success in the 2018 Montana Association of Meat Processors Cured and Fresh Sausage contest! 17 plants entered 252 products, in 17 categories, and Daniels Gourmet Meats was a big hit with some of our best selling products. Awards Received: Reserve Grand Champion - Summer Sausage Reserve [...]

By | 2018-05-04T23:35:34+00:00 May 4th, 2018|Blog|0 Comments

Stout-Braised Short Ribs

Winter is the BEST time to cook (and eat) short ribs. Look for a nicely marbled short rib for the tastiest and most tender results. Stout-Braised Short Ribs - - canola oil (or Avocado oil), boneless short ribs ((10 to 12 ounces each)), kosher salt, freshly ground pepper, onion (thinly sliced), carrot (thinly sliced), beef [...]

By | 2019-03-06T18:37:51+00:00 March 6th, 2019|Recipe|0 Comments

Grilled Hanger Steak with Bacon Chimichurri

The hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Try this recipe with our house-made chipotle lime bacon, yum! View the full recipe at https://www.foodandwine.com/recipes/grilled-hanger-steak-with-bacon-chimichurriGrilled Hanger Steak with Bacon Chimichurri - - Steak: garlic (smashed), thyme (coarsely chopped), rosemary (coarsely chopped), dry red wine, red onion [...]

By | 2019-02-27T17:42:42+00:00 February 27th, 2019|Recipe|0 Comments

Inside-Out Grilled Ham-and-Cheese Sandwiches

This ooey-gooey cheesy sandwich is just right for a cold winter afternoon. Try it with our house-smoked ham or honey-roasted turkey breast. Add an additional salty element by including thick-cut bacon.Inside-Out Grilled Ham-and-Cheese Sandwiches - - unsalted butter, softened, your favorite hearty bread, freshly grated Parmigiano-Reggiano cheese, sliced Swiss cheese (preferably Gruyère), thinly sliced ham [...]

By | 2019-02-21T21:31:27+00:00 February 21st, 2019|Recipe|0 Comments

Berkshire Pork

Berkshire Pork For almost four hundred years, the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty grilled chops to juicy, flavorful hams. This heritage-breed pork is meltingly tender, spectacular in flavor [...]

By | 2018-01-08T18:37:47+00:00 January 8th, 2018|Blog|0 Comments

Pork and Tomatillo Stew

This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. A perfect meal for a chilly winter lunch or dinner. View the full recipe at https://www.foodandwine.com/recipes/pork-and-tomatillo-stew Pork and Tomatillo Stew - - vegetable oil, boneless pork loin (cut into 3-inch chunks), Salt and freshly ground pepper, celery [...]

By | 2019-02-11T18:24:50+00:00 February 11th, 2019|Recipe|0 Comments

Experience the Benefits of Bone Broth

Benefits of Bone Broth From a healthy gut to radiant skin and a boosted immune system, the benefits of bone broth are not just hype. Here is the information you need to get started. Protects Joints In the active community of Bozeman, it is important to stay on top of joint health. Why not kill [...]

By | 2018-01-18T20:34:24+00:00 January 18th, 2018|Blog|0 Comments