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So far butch3rsh0p has created 17 blog entries.

Bourbon-Glazed Smoked Pork Chops

Bourbon-Glazed Smoked Pork Chops - - smoked bone-in pork rib chops ((1/2 inch thick; 1 pound total)), dry mustard, cayenne pepper, light-brown sugar, bourbon, safflower oil (optional: sub coconut oil), Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 [...]

By | 2019-01-16T19:15:50+00:00 January 16th, 2019|Recipe|0 Comments

MMPA Award Winner!

MMPA Award Winner! We are proud to announce our success in the 2018 Montana Association of Meat Processors Cured and Fresh Sausage contest! 17 plants entered 252 products, in 17 categories, and Daniels Gourmet Meats was a big hit with some of our best selling products. Awards Received: Reserve Grand Champion - Summer Sausage Reserve [...]

By | 2018-05-04T23:35:34+00:00 May 4th, 2018|Blog|0 Comments

Spicy Cumin Lamb Meatballs


View the full recipe at foodandwine.com Spicy Cumin Lamb Meatballs
 - - whole cumin seeds (toasted), Sichuan peppercorns (coarsely ground (optional)), crushed red chile flakes, garlic (crushed, divided), ground lamb, cold cooked long-grain white rice, canola oil (divided, plus more for hands), chopped fresh cilantro (plus more for garnish), heavy cream, fresh flat-leaf parsley (chopped), [...]

By | 2019-01-14T18:07:24+00:00 January 14th, 2019|Recipe|0 Comments

Black-Bean Turkey Chili

This turkey chili is a lighter alternative to the traditional beef chili, and just as delicious. View the full recipe at Foodandwine.com Black-Bean Turkey Chili - - extra-virgin olive oil, lean ground turkey , Salt and freshly ground pepper, garlic (minced), finely chopped, ancho chile powder, New Mexico chile powder, ground cumin, chopped tomatoes, tomato [...]

By | 2019-01-14T17:50:46+00:00 January 14th, 2019|Recipe|0 Comments

Brown Butter Mashed Potatoes

*Make ahead tip: The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. View the full recipe at foodandwine.comBrown Butter Mashed Potatoes - - salt, white or all-purpose potatoes (peeled and cut into large chunks), unsalted butter (plus 2 tablespoons), milk, crème fraîche, In a large pot of boiling salted [...]

By | 2018-11-20T18:33:25+00:00 November 20th, 2018|Recipe|0 Comments

Berkshire Pork

Berkshire Pork For almost four hundred years, the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty grilled chops to juicy, flavorful hams. This heritage-breed pork is meltingly tender, spectacular in flavor [...]

By | 2018-01-08T18:37:47+00:00 January 8th, 2018|Blog|0 Comments

Make Ahead Turkey Gravy

Much of this gravy's flavor is derived from the trimmed skin and fat plus the neck and giblets of a turkey. Use kitchen shears to cut away extra skin from the neck region (leaving enough to cover the opening) and any loose fat from the cavity. Cut large pieces of skin into 1-inch pieces. If [...]

By | 2018-11-20T17:01:19+00:00 November 20th, 2018|Recipe|0 Comments

Experience the Benefits of Bone Broth

Benefits of Bone Broth From a healthy gut to radiant skin and a boosted immune system, the benefits of bone broth are not just hype. Here is the information you need to get started. Protects Joints In the active community of Bozeman, it is important to stay on top of joint health. Why not kill [...]

By | 2018-01-18T20:34:24+00:00 January 18th, 2018|Blog|0 Comments