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So far butch3rsh0p has created 17 blog entries.

Lemon-Thyme Boneless Turkey Breast with Gravy

Lemon-Thyme Boneless Turkey Breast with Gravy - - TURKEY: bone-in turkey breast (trimmed), kosher salt, minced fresh thyme, grated lemon zest, pepper, vegetable oil, TURKEY STOCK: onion (chopped), carrot (peeled and chopped), celery rib (chopped), fresh thyme, bay leaf, GRAVY: unsalted butter, all-purpose flour, dry white wine, Kosher salt and pepper, For the Turkey: Position [...]

By | 2018-11-15T00:33:44+00:00 November 15th, 2018|Recipe|0 Comments

Your Guide to Cuts of Beef

Your Guide to Cuts of Beef Here is a general break down of the main cuts of beef you will find available. View our recipes page to find delicious preparations. CHUCK Where to find it: The shoulder right behind the neck. What it is: Chuck is a value steak, and it can be delicious when [...]

By | 2017-12-27T14:12:00+00:00 December 27th, 2017|Blog|0 Comments

Tips for a Perfect Prime Rib Roast

How to Make the Perfect Prime Rib Roast Weather its a celebration, holiday, or just a weeknight dinner, prime rib will make it special, and delicious. Daniels Gourmet Meats supplies premium, fresh, never frozen choice cuts of prime rib, which is exactly what you will need to start. Need a recipe? Try the Salt & [...]

By | 2017-12-07T18:37:48+00:00 December 7th, 2017|Blog|0 Comments

Roasted Broccoli with Lemon, Pine Nuts and Basil

Roasted Broccoli with Lemon, Pine Nuts and Basil - - head of broccoli (cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick), extra-virgin olive oil, Kosher salt and freshly ground pepper, pine nuts, fresh lemon juice, minced shallots, Thinly sliced basil leaves, Preheat the oven to 400Ā°. On a large baking sheet, [...]

By | 2018-11-13T19:09:27+00:00 November 11th, 2018|Recipe|0 Comments

Flank Steak in Adobo

Flank Steak in Adobo - - ADOBO: dried ancho chiles (stemmed and seeded), dried pasilla chilies (stemmed and seeded), salsa verde, chicken broth, orange juice, packed brown sugar, lime juice (2 limes), dried oregano, teaspoons dried oregano, pepper, salt, FLANK STEAK: flank steak (trimmed and cut into 1 1/2-inch cubes), Salt and pepper, vegetable oil, [...]

By | 2018-11-11T18:13:26+00:00 November 5th, 2018|Recipe|0 Comments

How To Brine a Turkey

How To Brine a Turkey A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit [...]

By | 2017-11-16T21:33:46+00:00 November 16th, 2017|Blog|0 Comments

Locally Raised Turkey

Pre Order Your Locally Raised Turkey Don't wait, order your locally raised turkey for Thanksgiving from Daniels Gourmet Meats. All of our turkeys are raised by theĀ Martinsdale Hutterite Colony in Martinsdale, MT. 14-16 lb. 22 - 24 lb. We are accepting orders through November 15th, birds will be ready for pickup on November 21st. Stop [...]

By | 2017-11-10T19:09:43+00:00 November 10th, 2017|Blog|0 Comments

Slow Cooked Cuban Sandwich

This is a great game-day or potluck recipe. Cook the boneless pork shoulder in a slow cooker before turning it into a sandwich. When the meat is ready, layer it with Swiss, ham, pickles and onions. Delicious! View the full recipe at Foodnetwork.comSlow Cooked Cuban Sandwich - - extra-virgin olive oil, kosher salt, ground cumin, [...]

By | 2018-10-29T23:57:24+00:00 October 29th, 2018|Recipe|0 Comments

What to Look For in Butcher Shop

Daniels Gourmet Meats offers higher quality products than your local grocery store. The most important advantage a good butcher offers over the supermarket is transparency. You want a butcher shop that is willing to talk about where their meat came from, what its all about, and how to prepare it. What to look for in [...]

By | 2017-11-01T16:15:06+00:00 November 1st, 2017|Blog|0 Comments

Pasta with Braised Pork, Red Wine and Pancetta

This hearty pasta dish is perfect for fall, and it is well worth the effort. The pork lends richness, the wine gives a balanced acidity and the pancetta delivers all the wholesome saltiness you could ever want from an ingredient. If you use high quality pancetta from Daniels Gourmet Meats, you will also get a [...]

By | 2018-10-29T23:34:16+00:00 October 24th, 2018|Recipe|0 Comments