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So far butch3rsh0p has created 16 blog entries.

Bourbon & Brown Sugar BBQ Sauce

Put a custom twist on your favorite BBQ items with this delicious, easy to make BBQ sauce. Try it on our house-smoked baby back ribs! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature. Find the full recipe at Epicurious.comBourbon & Brown Sugar BBQ Sauce - - ketchup, bourbon, brown [...]

By | 2018-04-07T14:17:45+00:00 April 7th, 2018|Recipe|0 Comments

Tips for a Perfect Prime Rib Roast

How to Make the Perfect Prime Rib Roast Weather its a celebration, holiday, or just a weeknight dinner, prime rib will make it special, and delicious. Daniels Gourmet Meats supplies premium, fresh, never frozen choice cuts of prime rib, which is exactly what you will need to start. Need a recipe? Try the Salt & [...]

By | 2017-12-07T18:37:48+00:00 December 7th, 2017|Blog|0 Comments

How To Brine a Turkey

How To Brine a Turkey A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit [...]

By | 2017-11-16T21:33:46+00:00 November 16th, 2017|Blog|0 Comments

Leg of Lamb with Garlic & Rosemary

If you are looking for a crowd pleasing recipe, that is also special enough for a holiday, look no further. This roasted lamb recipe is easy and delicious! View the full recipe at Epicurious.comLeg of Lamb with Garlic & Rosemary - - semi-boneless leg of lamb (aitchbone removed, fat trimmed to 1/4 inch thick, and [...]

By | 2018-03-29T22:21:04+00:00 March 29th, 2018|Recipe|0 Comments

Slow-Cooker Corned Beef and Cabbage

This is the stand-out St Patties Day staple, Corned Beef and Cabbage. This particular recipe makes it easy by using the slow cooker. Just set it, and forget it (but don't forget it!). View the full recipe at MarthaStewart.com Slow-Cooker Corned Beef and Cabbage - - celery (cut into 3-inch pieces), carots (cut into 3-inch [...]

By | 2018-03-15T17:57:05+00:00 March 15th, 2018|Recipe|0 Comments

Locally Raised Turkey

Pre Order Your Locally Raised Turkey Don't wait, order your locally raised turkey for Thanksgiving from Daniels Gourmet Meats. All of our turkeys are raised by the Martinsdale Hutterite Colony in Martinsdale, MT. 14-16 lb. 22 - 24 lb. We are accepting orders through November 15th, birds will be ready for pickup on November 21st. Stop [...]

By | 2017-11-10T19:09:43+00:00 November 10th, 2017|Blog|0 Comments

What to Look For in Butcher Shop

Daniels Gourmet Meats offers higher quality products than your local grocery store. The most important advantage a good butcher offers over the supermarket is transparency. You want a butcher shop that is willing to talk about where their meat came from, what its all about, and how to prepare it. What to look for in [...]

By | 2017-11-01T16:15:06+00:00 November 1st, 2017|Blog|0 Comments

Bacon Pancakes

This recipe is DELICIOUS! The perfect balance of sweet and savory, great for a weekend breakfast... or brunch. Try it out with our house-made apple cinnamon bacon. View the full recipe at marthastewart.com *Hot Tip: Refrigerate leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.Bacon Pancakes - - all-purpose flour, baking [...]

By | 2018-03-09T19:29:12+00:00 March 9th, 2018|Recipe|0 Comments

Oven-Roasted Beef Brisket

Most of us think of smoking a brisket, but that might be difficult for some during the snowy winter. This is a strait forward, and delicious brisket recipe that you can make, right in your oven! View the full recipe and video at the Foodnetwork.comOven-Roasted Beef Brisket - - chili powder, salt, garlic powder, onion [...]

By | 2018-03-02T19:57:34+00:00 March 2nd, 2018|Recipe|0 Comments