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So far butch3rsh0p has created 14 blog entries.

Locally Raised Turkey

Pre Order Your Locally Raised Turkey Don't wait, order your locally raised turkey for Thanksgiving from Daniels Gourmet Meats. All of our turkeys are raised by the Martinsdale Hutterite Colony in Martinsdale, MT. 14-16 lb. 22 - 24 lb. We are accepting orders through November 15th, birds will be ready for pickup on November 21st. Stop [...]

By | 2017-11-10T19:09:43+00:00 November 10th, 2017|Blog|0 Comments

Bone Broth

If you haven't tried Bone Broth yet, you are in for a treat! Not only is it delicious, hearty and filling, the health benefits are great too. The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones beforehand will add even more flavor and richness. View the [...]

By | 2018-01-24T17:19:35+00:00 January 18th, 2018|Recipe|0 Comments

Grilled Berkshire Pork Chop with Merlot Sauce

Are you familiar with Berkshire Pork? If you have't tried this heritage breed yet, don't wait any longer! Stop in to Daniels Gourmet Meats and try it today! This recipe is the perfect balance of sweet and savory, perfect for winter. The full recipe and its reviews can be found at FoodNetwork.comGrilled Berkshire Pork Chop [...]

By | 2018-01-08T18:53:49+00:00 January 8th, 2018|Recipe|0 Comments

What to Look For in Butcher Shop

Daniels Gourmet Meats offers higher quality products than your local grocery store. The most important advantage a good butcher offers over the supermarket is transparency. You want a butcher shop that is willing to talk about where their meat came from, what its all about, and how to prepare it. What to look for in [...]

By | 2017-11-01T16:15:06+00:00 November 1st, 2017|Blog|0 Comments

Beef Tenderloin with Garlic Horseradish Cream

Beef tenderloin is a total treat. So tender, it will melt in your mouth. Add a subtle kick with the garlic horseradish cream. View the full recipe at Epicurious.comBeef Tenderloin with Garlic Horseradish Cream - - Beef Tenderloin: center-cut beef tenderloin roast (tied), cracked black pepper, granulated beef bouillon, Salt, cornstarch, dried oregano (crumbled), garlic [...]

By | 2017-12-27T13:39:42+00:00 December 27th, 2017|Recipe|0 Comments

Wild Game Processing

Wild Game Processing Daniels Gourmet Meats will process your wild game trimmings! Wondering what to do with your left over wild game trimmings? Processing your meat is half of the battle and can be very time consuming. Let the butchers do what they do best, making delicious products that you and your family will love. [...]

By | 2017-11-02T20:37:21+00:00 October 19th, 2017|Blog|0 Comments

Brown Sugar & Mustard Glazed Ham

This is an easy and delicious way to jazz up your holiday ham. Everyone will love it! Full recipe from EpicuriousBrown Sugar & Mustard Glazed Ham - - smoked ham, unsweetened apple juice or apple cider, whole grain Dijon mustard, (packed) golden brown sugar, Honey, Preheat oven to 325°F. Place ham in large roasting pan. [...]

By | 2017-12-19T18:57:54+00:00 December 19th, 2017|Recipe|0 Comments

Salt & Pepper Crusted Prime Rib

This is a simple and delicious recipe for prime rib, perfect for any holiday or celebration. Take it to the next level by making a sage jus to serve with the roast. Read the original recipe at the Food NetworkSalt & Pepper Crusted Prime Rib - - prime rib bone-in roast (tied), Kosher salt and [...]

By | 2017-12-06T19:25:18+00:00 December 6th, 2017|Recipe|0 Comments

Eat Local

Having the option to purchase locally grown food has many benefits. Daniels Gourmet Meats is proud to serve Bozeman and Southwest Montana with locally raised meats. The Ranchers bringing you Locally Raised Meats Montana Red Devons, a family ranch owned by Jenny Sabo near Harrison, MT (only 50 miles from Bozeman) brings you gourmet heritage [...]

By | 2017-10-02T19:53:35+00:00 October 2nd, 2017|Blog|0 Comments