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So far butch3rsh0p has created 16 blog entries.

Tips for a Perfect Prime Rib Roast

How to Make the Perfect Prime Rib Roast Weather its a celebration, holiday, or just a weeknight dinner, prime rib will make it special, and delicious. Daniels Gourmet Meats supplies premium, fresh, never frozen choice cuts of prime rib, which is exactly what you will need to start. Need a recipe? Try the Salt & [...]

By | 2017-12-07T18:37:48+00:00 December 7th, 2017|Blog|0 Comments

Brussels Sprouts with Bacon-Horseradish Cream

This is an awesome Brussel Sprout recipe, which can be enjoyed anytime of year. View the full recipe at eatingwell.comBrussels Sprouts with Bacon-Horseradish Cream - - Brussels sprouts (trimmed and halved), crisp-cooked bacon (finely chopped), sour cream, prepared horseradish, salt, freshly ground pepper, Place a steamer basket in a large saucepan, add 1 inch of [...]

By | 2018-07-09T15:02:34+00:00 July 9th, 2018|Recipe|0 Comments

How To Brine a Turkey

How To Brine a Turkey A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit [...]

By | 2017-11-16T21:33:46+00:00 November 16th, 2017|Blog|0 Comments

Grilled Chicken Drumsticks with Savory Caramel

Grilled Chicken Drumsticks with Savory Caramel - - garlic (finely minced), lemongrass stalk (top third trimmed, tough outer layers removed, finely grated), sugar, unseasoned rice vinegar, crushed red pepper flakes, ground cumin, freshly ground black pepper, Tbsp. fish sauce, chicken drumsticks ((about 3 lb.)), Kosher salt, Prepare a grill for high indirect heat (for a [...]

By | 2018-07-03T21:09:52+00:00 July 3rd, 2018|Recipe|0 Comments

Locally Raised Turkey

Pre Order Your Locally Raised Turkey Don't wait, order your locally raised turkey for Thanksgiving from Daniels Gourmet Meats. All of our turkeys are raised by the Martinsdale Hutterite Colony in Martinsdale, MT. 14-16 lb. 22 - 24 lb. We are accepting orders through November 15th, birds will be ready for pickup on November 21st. Stop [...]

By | 2017-11-10T19:09:43+00:00 November 10th, 2017|Blog|0 Comments

Soy-Sesame Chicken Kebabs

Soy-Sesame Chicken Kebabs - - For the Sprinkle: toasted white and/or black sesame seeds, thinly sliced chives, red pepper flakes, finely grated lemon zest, kosher salt, Chicken : (packed) light brown sugar, mirin, soy sauce, rice vinegar, skinless, boneless chicken thighs, kosher salt, (8–12-inch-long) metal skewers, Mix sesame seeds, chives, Aleppo-style pepper, and lemon zest [...]

By | 2018-07-03T21:12:57+00:00 June 22nd, 2017|Recipe|0 Comments

What to Look For in Butcher Shop

Daniels Gourmet Meats offers higher quality products than your local grocery store. The most important advantage a good butcher offers over the supermarket is transparency. You want a butcher shop that is willing to talk about where their meat came from, what its all about, and how to prepare it. What to look for in [...]

By | 2017-11-01T16:15:06+00:00 November 1st, 2017|Blog|0 Comments

Pulled Pork

Pulled Pork - - brown sugar, chile powder, paprika, garlic powder, kosher salt, freshly ground pepper, cayenne, pork shoulder roast ((also called pork butt) ), onions (cut into halves), favorite BBQ sauce, Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all [...]

By | 2018-06-08T14:13:49+00:00 June 2nd, 2018|Recipe|0 Comments

Wild Game Processing

Wild Game Processing Daniels Gourmet Meats will process your wild game trimmings! Wondering what to do with your left over wild game trimmings? Processing your meat is half of the battle and can be very time consuming. Let the butchers do what they do best, making delicious products that you and your family will love. [...]

By | 2017-11-02T20:37:21+00:00 October 19th, 2017|Blog|0 Comments