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So far butch3rsh0p has created 17 blog entries.

Beer Brat Reuben Sliders

This recipe is delicious as-is, but if you really want to kick it up a notch, add some crispy bacon and blow your guest's minds. View the full recipe at today.com.  Beer Brat Reuben Sliders - - bratwurst links, light beer of choice, yellow onion (thinly sliced), vegetable oil, sauerkraut (drained), slider buns (cut in [...]

By | 2019-01-31T23:35:44+00:00 January 31st, 2019|Recipe|0 Comments

Your Guide to Cuts of Beef

Your Guide to Cuts of Beef Here is a general break down of the main cuts of beef you will find available. View our recipes page to find delicious preparations. CHUCK Where to find it: The shoulder right behind the neck. What it is: Chuck is a value steak, and it can be delicious when [...]

By | 2017-12-27T14:12:00+00:00 December 27th, 2017|Blog|0 Comments

Tips for a Perfect Prime Rib Roast

How to Make the Perfect Prime Rib Roast Weather its a celebration, holiday, or just a weeknight dinner, prime rib will make it special, and delicious. Daniels Gourmet Meats supplies premium, fresh, never frozen choice cuts of prime rib, which is exactly what you will need to start. Need a recipe? Try the Salt & [...]

By | 2017-12-07T18:37:48+00:00 December 7th, 2017|Blog|0 Comments

Pigs in a Blanket

Pigs in a Blanket - - original crescent dough, Dijon mustard, cocktail weiners, egg (lightly beaten), Poppy seeds or sesame seeds, Dipping Sauce: sour cream, mayonnaise, Dijon mustard, whole-grain mustard, Preheat the oven to 350 degrees F.; Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.; Brush [...]

By | 2019-01-30T19:42:09+00:00 January 30th, 2019|Recipe|0 Comments

How To Brine a Turkey

How To Brine a Turkey A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit [...]

By | 2017-11-16T21:33:46+00:00 November 16th, 2017|Blog|0 Comments

Chorizo-Filled Dates Wrapped in Bacon

This is a quick, easy, and delicious appetizer, perfect for a pot-luck or game day. Sweet, salty, and smoky is a flavor profile that is sure to please any guests. View the full recipe at foodandwine.com Chorizo-Filled Dates Wrapped in Bacon - - Spanish chorizo sausage (about 2 ounces) (casing removed), Medjool dates (pitted), bacon [...]

By | 2019-01-29T18:52:23+00:00 January 29th, 2019|Recipe|0 Comments

Locally Raised Turkey

Pre Order Your Locally Raised Turkey Don't wait, order your locally raised turkey for Thanksgiving from Daniels Gourmet Meats. All of our turkeys are raised by the Martinsdale Hutterite Colony in Martinsdale, MT. 14-16 lb. 22 - 24 lb. We are accepting orders through November 15th, birds will be ready for pickup on November 21st. Stop [...]

By | 2017-11-10T19:09:43+00:00 November 10th, 2017|Blog|0 Comments

Smoked Chicken Salad

Smoked Chicken Salad - - smoked chicken, mayonnaise, Dijon mustard, grapes (sliced in quarters), elery stalk (diced), walnuts (chopped), juice of half a lemon, dried cherries (chopped), hot sauce, Kosher salt, freshly cracked black pepper, Starting with your fully cooked, smoked chicken, remove the meat from the bones. Coarsely chop the pulled meat. It should [...]

By | 2019-01-24T22:58:00+00:00 January 24th, 2019|Recipe|0 Comments

Grilled Skirt Steak with Salsa Verde

Skirt steak is affordable, packed with flavor and nicely marbled with fat. Kick it up a notch with a marinade, like this simple mix of herbs and garlic. View the full recipe at foodandwine.com Grilled Skirt Steak with Salsa Verde - - Skirt Steak: flat-leaf parsley (finely chopped ), fresh rosemary (finely chopped ), fresh [...]

By | 2019-01-23T18:24:14+00:00 January 23rd, 2019|Recipe|0 Comments

What to Look For in Butcher Shop

Daniels Gourmet Meats offers higher quality products than your local grocery store. The most important advantage a good butcher offers over the supermarket is transparency. You want a butcher shop that is willing to talk about where their meat came from, what its all about, and how to prepare it. What to look for in [...]

By | 2017-11-01T16:15:06+00:00 November 1st, 2017|Blog|0 Comments