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So far butch3rsh0p has created 17 blog entries.

Brown Butter Mashed Potatoes

*Make ahead tip: The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. View the full recipe at foodandwine.comBrown Butter Mashed Potatoes - - salt, white or all-purpose potatoes (peeled and cut into large chunks), unsalted butter (plus 2 tablespoons), milk, crème fraîche, In a large pot of boiling salted [...]

By | 2018-11-20T18:33:25+00:00 November 20th, 2018|Recipe|0 Comments

Wild Game Processing

Wild Game Processing Daniels Gourmet Meats will process your wild game trimmings! Wondering what to do with your left over wild game trimmings? Processing your meat is half of the battle and can be very time consuming. Let the butchers do what they do best, making delicious products that you and your family will love. [...]

By | 2018-11-07T17:02:59+00:00 September 29th, 2018|Blog|0 Comments

Make Ahead Turkey Gravy

Much of this gravy's flavor is derived from the trimmed skin and fat plus the neck and giblets of a turkey. Use kitchen shears to cut away extra skin from the neck region (leaving enough to cover the opening) and any loose fat from the cavity. Cut large pieces of skin into 1-inch pieces. If [...]

By | 2018-11-20T17:01:19+00:00 November 20th, 2018|Recipe|0 Comments

Creamed Kale

*Tip: The creamed kale can be refrigerated for 2 days. Reheat gently before topping with the crispy kale and serving. View the full recipe at foodandwine.comCreamed Kale
 - - Tuscan kale (4 leaves left whole, the rest stemmed and chopped), extra-virgin olive oil (plus 1 tablespoon), Kosher salt, Pepper, unsalted butter, white onions (finely chopped), [...]

By | 2018-11-20T16:47:25+00:00 November 20th, 2018|Recipe|0 Comments

Print Maple Roasted Sweet Potatoes and Bacon

This is a nice twist on a classic side dish. The addition of good quality bacon ads a salty, savory element. View the full recipe at natashaskitchen.comPrint Maple Roasted Sweet Potatoes and Bacon - - yams, garlic, olive oil, maple syrup, sea salt, freshly ground black pepper, bacon (chopped), Preheat oven to 400˚F. Line a [...]

By | 2018-11-19T19:46:30+00:00 November 19th, 2018|Recipe|0 Comments

Eat Local

Having the option to purchase locally grown food has many benefits. Daniels Gourmet Meats is proud to serve Bozeman and Southwest Montana with locally raised meats. The Ranchers bringing you Locally Raised Meats Montana Red Devons, a family ranch owned by Jenny Sabo near Harrison, MT (only 50 miles from Bozeman) brings you gourmet heritage [...]

By | 2017-10-02T19:53:35+00:00 October 2nd, 2017|Blog|0 Comments

Sausage and Apple Skillet Stuffing

This is a delicious, perfect for fall twist on your traditional stuffing. View the full recipe at www.cookscountry.comSausage and Apple Skillet Stuffing - - baguette (cut into 1/2-inch cubes (18 cups)), chicken broth, apple cider, eggs (lightly beaten), pork sausage, unsalted butter, onions (chopped fine), apples (peeled, cored, halved, and cut into 1/4-inch pieces), celery [...]

By | 2018-11-15T00:56:23+00:00 November 15th, 2018|Recipe|0 Comments

Come and Get Your Bratwurst Bozeman!

Home-made in House, Hands Down the Best Bratwurst Bozeman Has to Offer Daniels's Gourmet Meats features more than 20 varieties of Bratwurst and hot dogs. All are made in-house, by the skilled hand of Austin Daniels, your local Butcher. Our bratwurst and dogs are great for quick weeknight meals as well as weekend BBQs and [...]

By | 2017-09-05T20:02:27+00:00 August 5th, 2017|Blog|0 Comments