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So far butch3rsh0p has created 17 blog entries.

Rosemary-Garlic Pork Chops with Chickpeas

This is a one-sheet-pan-meal. Savory pork chops with spiced chickpeas are a great combination. Cook everything together to make this a quick and easy meal. Stop in today to see our selection of locally raised pork products. View the full recipe at www.foodnetwork.comRosemary-Garlic Pork Chops with Chickpeas - - center-cut bone-in pork rib chops ((3/4 [...]

By | 2018-10-02T20:46:03+00:00 September 28th, 2018|Recipe|0 Comments

Peppered Beef and Hen-of-the-Woods Bundles

This is a crowd pleasing appetizer that you can eat with just one hand! Swap out Hen-of-the-Woods for your favorite mushroom to customize this dish. *Tip: Refrigerate whole cooked beef tenderloin, covered, overnight. Bring to room temperature before slicing. View the full recipe at foodandwine.comPeppered Beef and Hen-of-the-Woods Bundles - - center-cut beef tenderloin (tied), [...]

By | 2018-09-25T15:14:13+00:00 September 22nd, 2018|Recipe|0 Comments

Turmeric Chicken Stew

In this version of chicken stew, hominy takes place of noodles. Fresh turmeric and lime juice add an irresistible deep flavor. If you can’t find fresh turmeric, 1 tablespoon of ground turmeric can be substituted. View the full recipe at FoodandWine.comTurmeric Chicken Stew - - whole chicken (cut into 8 pieces), fresh lime juice (plus [...]

By | 2018-09-20T16:41:09+00:00 September 15th, 2018|Recipe|0 Comments

Garlic Basil Chicken with Tomato Butter Sauce

This 7 ingredient recipe is quick, healthy, and delicious!! Start with organic chicken breast from Daniels Gourmet Meats. Dinner is served! View the full recipe at pinchofyum.comGarlic Basil Chicken with Tomato Butter Sauce - - boneless skinless chicken breasts, salt and pepper, olive oil, roma tomatoes (diced), garlic (minced), fresh basil (loosely packed, cut into [...]

By | 2018-09-10T23:38:57+00:00 September 5th, 2018|Recipe|0 Comments

Beef & Asparagus Negimaki Rolls

This Japanese recipe for beef negimaki rolls (beef flavored with teriyaki sauce is wrapped around scallions) has a special twist with the addition of asparagus! Make this with an inexpensive cut such as skirt steak for a delicious meal. View the full recipe at eatingwell.com *Tip* Skirt steak—a relatively inexpensive, thin, long cut with a [...]

By | 2018-09-10T23:29:53+00:00 September 10th, 2018|Recipe|0 Comments

Slow Cooker Chinese Barbecued Pork

This is a slow-cooker version of the Chinatown favorite char siu. Start with a pork butt from Daniels Gourmet Meats.Slow Cooker Chinese Barbecued Pork - - salt, five spice powder, pepper, boneless pork butt roast (trimmed and sliced crosswise into 1-inch-thick steaks), hoisin, honey, sugar, soy sauce, ketchup, dry sherry, sesame oil, fresh grated ginger, [...]

By | 2018-09-05T13:18:52+00:00 August 28th, 2018|Recipe|0 Comments

Jenny Sabo – Montana Red Devons

Bringing "The Butcher's Breed" to Montana 100% Grass Fed and Finished THE heritage breed for Gourmet Grass Finished Beef The beef of the Pilgrims, the beef of the Present. Red Devon cattle have been known for centuries as "The Butcher's Breed". Prized for their excellent beef, their docility, and their thrifty ability to build delicious [...]

By | 2017-06-28T18:54:21+00:00 June 27th, 2017|Meet the Ranchers|0 Comments

The Ultimate BLT

This recipe is a twist on the classic BLT. The star of this sandwich is the BACON, which is lacquered with a sweet and savory rub. Kick it up a notch by using one of our signature house-made bacons, or adding sliced avocado. Add some extra spice with a Sriracha mayonnaise. Enjoy this recipe and [...]

By | 2018-08-14T20:25:40+00:00 August 14th, 2018|Recipe|0 Comments

Goldhahn Organic Beef

Brian Goldhahn and his wife LaVerne have been ranching in and around the Gallatin Valley for the past 29 years. Both were born and raised in Montana and graduated from Montana State University. With their three sons, they started C5 Organics in 2004 and have continued to offer certified organic angus grass-fed beef for the [...]

By | 2017-06-27T15:31:51+00:00 June 27th, 2017|Meet the Ranchers|0 Comments