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So far butch3rsh0p has created 17 blog entries.

Pulled Pork

Pulled Pork - - brown sugar, chile powder, paprika, garlic powder, kosher salt, freshly ground pepper, cayenne, pork shoulder roast ((also called pork butt) ), onions (cut into halves), favorite BBQ sauce, Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all [...]

By | 2018-06-08T14:13:49+00:00 June 2nd, 2018|Recipe|0 Comments

BBQ Pork Tenderloin with Sweet Hot Pineapple Salsa

This recipe comes together quickly and easily, great for a weeknight meal. You can use any leftover salsa for grilled fish or even as a taco garnish. BBQ Pork Tenderloin with Sweet Hot Pineapple Salsa - - paprika, salt, garlic powder, freshly ground black pepper, pork tenderloins, olive oil, crushed pineapple (drained), applesauce (we prefer [...]

By | 2018-05-27T20:24:18+00:00 May 27th, 2018|Recipe|0 Comments

Balsamic Marinated Flank Steak

Fire up the grill! This recipe's balsamic vinaigrette doubles as a marinade, giving the flank steak tons of flavor. Serve the sliced steak over toasted bread with grilled vegetables, in a sandwich, or even on its own with your favorite side dish, you decide. View the full recipe at Food&Wine.comBalsamic Marinated Flank Steak - - [...]

By | 2018-05-06T20:47:44+00:00 May 6th, 2018|Recipe|0 Comments

Bratwurst with Peppers and Onions

This recipe is fast, and easy to make on the fly. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. View full recipe at < a href="http://www.myrecipes.com/recipe/bratwurst-peppers-onions" target="_blank">MyRecipes.comBratwurst with Peppers and Onions - - red bell peppers (cut into strips), yellow pepper (cut into [...]

By | 2018-04-28T15:11:56+00:00 April 28th, 2018|Recipe|0 Comments

Jenny Sabo – Montana Red Devons

Bringing "The Butcher's Breed" to Montana 100% Grass Fed and Finished THE heritage breed for Gourmet Grass Finished Beef The beef of the Pilgrims, the beef of the Present. Red Devon cattle have been known for centuries as "The Butcher's Breed". Prized for their excellent beef, their docility, and their thrifty ability to build delicious [...]

By | 2017-06-28T18:54:21+00:00 June 27th, 2017|Meet the Ranchers|0 Comments

Goldhahn Organic Beef

Brian Goldhahn and his wife LaVerne have been ranching in and around the Gallatin Valley for the past 29 years. Both were born and raised in Montana and graduated from Montana State University. With their three sons, they started C5 Organics in 2004 and have continued to offer certified organic angus grass-fed beef for the [...]

By | 2017-06-27T15:31:51+00:00 June 27th, 2017|Meet the Ranchers|0 Comments

Grilled Ribeye Steak with Herbed Steak Butter

Fire up your grill! This recipe is sure to please everyone at the table.Grilled Ribeye Steak with Herbed Steak Butter - - Ribeye Steaks, unsalted butter (softened), garlic (minced), kosher salt, freshly ground black pepper, shallots (finely chopped ), fresh parsley (finely chopped ), fresh sage (finely chopped ), fresh rosemary (finely chopped ), Thoroughly [...]

By | 2018-04-20T17:51:22+00:00 April 20th, 2018|Recipe|0 Comments

Bourbon & Brown Sugar BBQ Sauce

Put a custom twist on your favorite BBQ items with this delicious, easy to make BBQ sauce. Try it on our house-smoked baby back ribs! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature. Find the full recipe at Epicurious.comBourbon & Brown Sugar BBQ Sauce - - ketchup, bourbon, brown [...]

By | 2018-04-07T14:17:45+00:00 April 7th, 2018|Recipe|0 Comments

Leg of Lamb with Garlic & Rosemary

If you are looking for a crowd pleasing recipe, that is also special enough for a holiday, look no further. This roasted lamb recipe is easy and delicious! View the full recipe at Epicurious.comLeg of Lamb with Garlic & Rosemary - - semi-boneless leg of lamb (aitchbone removed, fat trimmed to 1/4 inch thick, and [...]

By | 2018-03-29T22:21:04+00:00 March 29th, 2018|Recipe|0 Comments