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So far butch3rsh0p has created 16 blog entries.

Beef Florentine with Chimichuri

Beef Florentine is very versatile, it can be grilled or roasted in the oven, depending on your preference and the season. Save yourself some time, and pick up the prepped Beef Florentine rolls at Daniels Gourmet Meats, ready to cook! Rolled with mustard, provolone cheese, red pepper and spinach, yum! View the full recipe at [...]

By | 2018-01-24T17:32:52+00:00 January 24th, 2018|Recipe|0 Comments

Bone Broth

If you haven't tried Bone Broth yet, you are in for a treat! Not only is it delicious, hearty and filling, the health benefits are great too. The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones beforehand will add even more flavor and richness. View the [...]

By | 2018-01-24T17:19:35+00:00 January 18th, 2018|Recipe|0 Comments

Grilled Berkshire Pork Chop with Merlot Sauce

Are you familiar with Berkshire Pork? If you have't tried this heritage breed yet, don't wait any longer! Stop in to Daniels Gourmet Meats and try it today! This recipe is the perfect balance of sweet and savory, perfect for winter. The full recipe and its reviews can be found at FoodNetwork.comGrilled Berkshire Pork Chop [...]

By | 2018-01-08T18:53:49+00:00 January 8th, 2018|Recipe|0 Comments

Beef Tenderloin with Garlic Horseradish Cream

Beef tenderloin is a total treat. So tender, it will melt in your mouth. Add a subtle kick with the garlic horseradish cream. View the full recipe at Epicurious.comBeef Tenderloin with Garlic Horseradish Cream - - Beef Tenderloin: center-cut beef tenderloin roast (tied), cracked black pepper, granulated beef bouillon, Salt, cornstarch, dried oregano (crumbled), garlic [...]

By | 2017-12-27T13:39:42+00:00 December 27th, 2017|Recipe|0 Comments

Jenny Sabo – Montana Red Devons

Bringing "The Butcher's Breed" to Montana 100% Grass Fed and Finished THE heritage breed for Gourmet Grass Finished Beef The beef of the Pilgrims, the beef of the Present. Red Devon cattle have been known for centuries as "The Butcher's Breed". Prized for their excellent beef, their docility, and their thrifty ability to build delicious [...]

By | 2017-06-28T18:54:21+00:00 June 27th, 2017|Meet the Ranchers|0 Comments

Brown Sugar & Mustard Glazed Ham

This is an easy and delicious way to jazz up your holiday ham. Everyone will love it! Full recipe from EpicuriousBrown Sugar & Mustard Glazed Ham - - smoked ham, unsweetened apple juice or apple cider, whole grain Dijon mustard, (packed) golden brown sugar, Honey, Preheat oven to 325°F. Place ham in large roasting pan. [...]

By | 2017-12-19T18:57:54+00:00 December 19th, 2017|Recipe|0 Comments

Salt & Pepper Crusted Prime Rib

This is a simple and delicious recipe for prime rib, perfect for any holiday or celebration. Take it to the next level by making a sage jus to serve with the roast. Read the original recipe at the Food NetworkSalt & Pepper Crusted Prime Rib - - prime rib bone-in roast (tied), Kosher salt and [...]

By | 2017-12-06T19:25:18+00:00 December 6th, 2017|Recipe|0 Comments

Goldhahn Organic Beef

Brian Goldhahn and his wife LaVerne have been ranching in and around the Gallatin Valley for the past 29 years. Both were born and raised in Montana and graduated from Montana State University. With their three sons, they started C5 Organics in 2004 and have continued to offer certified organic angus grass-fed beef for the [...]

By | 2017-06-27T15:31:51+00:00 June 27th, 2017|Meet the Ranchers|0 Comments

Brussels Sprouts with Bacon-Horseradish Cream

This brussel sprout preparation is both health and delicious, and it has converted countless brussel sprout skeptics. Pick up your choice of bacon for this recipe at Daniels Gourmet Meats! Full recipe from Eating Well Test KitchenBrussels Sprouts with Bacon-Horseradish Cream - - Brussels sprouts (trimmed and halved), crisp-cooked bacon (finely chopped), sour cream (try [...]

By | 2017-11-22T22:33:11+00:00 November 22nd, 2017|Recipe|0 Comments

Glazed Roast Turkey

This roast turkey recipe begins with a brine. See our article "How To Brine a Turkey" for tips. This recipe is by Thomas Keller, and can be found at Epicurious.com MY FAVORITE ROAST TURKEY - - (1 1/2 sticks) unsalted butter (cut in pieces), yellow onions (peeled and cut into 2-inch wedges), carrots (cut into [...]

By | 2017-11-17T19:48:30+00:00 November 17th, 2017|Recipe|0 Comments