MMPA Award Winner!

MMPA Award Winner! We are proud to announce our success in the 2018 Montana Association of Meat Processors Cured and Fresh Sausage contest! 17 plants entered 252 products, in 17 categories, and Daniels Gourmet Meats was a big hit with some of our best selling products. Awards Received: Reserve Grand Champion - Summer Sausage Reserve [...]

By | 2018-05-04T23:35:34+00:00 May 4th, 2018|Blog|0 Comments

Berkshire Pork

Berkshire Pork For almost four hundred years, the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty grilled chops to juicy, flavorful hams. This heritage-breed pork is meltingly tender, spectacular in flavor [...]

By | 2018-01-08T18:37:47+00:00 January 8th, 2018|Blog|0 Comments

Experience the Benefits of Bone Broth

Benefits of Bone Broth From a healthy gut to radiant skin and a boosted immune system, the benefits of bone broth are not just hype. Here is the information you need to get started. Protects Joints In the active community of Bozeman, it is important to stay on top of joint health. Why not kill [...]

By | 2018-01-18T20:34:24+00:00 January 18th, 2018|Blog|0 Comments

Your Guide to Cuts of Beef

Your Guide to Cuts of Beef Here is a general break down of the main cuts of beef you will find available. View our recipes page to find delicious preparations. CHUCK Where to find it: The shoulder right behind the neck. What it is: Chuck is a value steak, and it can be delicious when [...]

By | 2017-12-27T14:12:00+00:00 December 27th, 2017|Blog|0 Comments

Tips for a Perfect Prime Rib Roast

How to Make the Perfect Prime Rib Roast Weather its a celebration, holiday, or just a weeknight dinner, prime rib will make it special, and delicious. Daniels Gourmet Meats supplies premium, fresh, never frozen choice cuts of prime rib, which is exactly what you will need to start. Need a recipe? Try the Salt & [...]

By | 2017-12-07T18:37:48+00:00 December 7th, 2017|Blog|0 Comments

How To Brine a Turkey

How To Brine a Turkey A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit [...]

By | 2017-11-16T21:33:46+00:00 November 16th, 2017|Blog|0 Comments

Locally Raised Turkey

Pre Order Your Locally Raised Turkey Don't wait, order your locally raised turkey for Thanksgiving from Daniels Gourmet Meats. All of our turkeys are raised by the Martinsdale Hutterite Colony in Martinsdale, MT. 14-16 lb. 22 - 24 lb. We are accepting orders through November 15th, birds will be ready for pickup on November 21st. Stop [...]

By | 2017-11-10T19:09:43+00:00 November 10th, 2017|Blog|0 Comments

What to Look For in Butcher Shop

Daniels Gourmet Meats offers higher quality products than your local grocery store. The most important advantage a good butcher offers over the supermarket is transparency. You want a butcher shop that is willing to talk about where their meat came from, what its all about, and how to prepare it. What to look for in [...]

By | 2017-11-01T16:15:06+00:00 November 1st, 2017|Blog|0 Comments

Wild Game Processing

Wild Game Processing Daniels Gourmet Meats will process your wild game trimmings! Wondering what to do with your left over wild game trimmings? Processing your meat is half of the battle and can be very time consuming. Let the butchers do what they do best, making delicious products that you and your family will love. [...]

By | 2017-11-02T20:37:21+00:00 October 19th, 2017|Blog|0 Comments