The Ultimate BLT

This recipe is a twist on the classic BLT. The star of this sandwich is the BACON, which is lacquered with a sweet and savory rub. Kick it up a notch by using one of our signature house-made bacons, or adding sliced avocado. Add some extra spice with a Sriracha mayonnaise. Enjoy this recipe and [...]

By | 2018-08-14T20:25:40+00:00 August 14th, 2018|Recipe|0 Comments

Grilled Shrimp and Vegetable Kebabs

Fire up the grill and make this quick and easy shrimp dish, great for summer entertaining in Bozeman!Grilled Shrimp and Vegetable Kebabs - - Shrimp: Salt and pepper, sugar, pounds jumbo shrimp ((16 to 20 per pound), peeled and deveined), large red or yellow bell peppers (stemmed, seeded, and cut into ¾-inch-wide by 3-inch-long strips), [...]

By | 2018-07-27T13:17:22+00:00 July 27th, 2018|Recipe|0 Comments

5-minute Serve With Anything Sauce

This sauce is so DELICIOUS, and can be used on anything you like, roasted vegetables, salads, steaks, chicken, you name it. The serve-with-anything sauce can be prepared in just minutes, with ingredients you probably already have on-hand. Enjoy! View the full post and recipe at pinchofyum.com5-minute sunshine sauce - - olive oil, water, white vinegar, [...]

By | 2018-07-20T19:24:49+00:00 July 20th, 2018|Recipe|0 Comments

Grilled Beef Skirt Steak With Onion Marinade

View the full recipe on epicurious.comGrilled Beef Skirt Steak With Onion Marinade - - Marinade: medium yellow onion (coarsely chopped), garlic clove (peeled), extra-virgin olive oil (+ 1 Tbps), water, Steak: skirt steak (silver skin trimmed away), kosher salt, freshly ground black pepper, Make the onion marinade:: Combine the onion, garlic, 1/4 cup of the [...]

By | 2018-07-18T21:39:24+00:00 July 18th, 2018|Recipe|0 Comments

Brussels Sprouts with Bacon-Horseradish Cream

This is an awesome Brussel Sprout recipe, which can be enjoyed anytime of year. View the full recipe at eatingwell.comBrussels Sprouts with Bacon-Horseradish Cream - - Brussels sprouts (trimmed and halved), crisp-cooked bacon (finely chopped), sour cream, prepared horseradish, salt, freshly ground pepper, Place a steamer basket in a large saucepan, add 1 inch of [...]

By | 2018-07-09T15:02:34+00:00 July 9th, 2018|Recipe|0 Comments

Grilled Chicken Drumsticks with Savory Caramel

Grilled Chicken Drumsticks with Savory Caramel - - garlic (finely minced), lemongrass stalk (top third trimmed, tough outer layers removed, finely grated), sugar, unseasoned rice vinegar, crushed red pepper flakes, ground cumin, freshly ground black pepper, Tbsp. fish sauce, chicken drumsticks ((about 3 lb.)), Kosher salt, Prepare a grill for high indirect heat (for a [...]

By | 2018-07-03T21:09:52+00:00 July 3rd, 2018|Recipe|0 Comments

Soy-Sesame Chicken Kebabs

Soy-Sesame Chicken Kebabs - - For the Sprinkle: toasted white and/or black sesame seeds, thinly sliced chives, red pepper flakes, finely grated lemon zest, kosher salt, Chicken : (packed) light brown sugar, mirin, soy sauce, rice vinegar, skinless, boneless chicken thighs, kosher salt, (8–12-inch-long) metal skewers, Mix sesame seeds, chives, Aleppo-style pepper, and lemon zest [...]

By | 2018-07-03T21:12:57+00:00 June 22nd, 2017|Recipe|0 Comments

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Grilled New York Strip Steak with Beer and Molasses Steak Sauce - - unsalted butter, onion (finely diced), garlic (minced), ketchup, molasses, apple cider, sugar, lager-style beer, dijon mustard, lemon juice, Worcestershire sauce, cayenne pepper, paprika, New York Strip Steaks, Salt and freshly ground black pepper, olive oil, For the sauce: In a medium saucepan [...]

By | 2018-06-08T19:32:06+00:00 June 8th, 2018|Recipe|0 Comments

Pulled Pork

Pulled Pork - - brown sugar, chile powder, paprika, garlic powder, kosher salt, freshly ground pepper, cayenne, pork shoulder roast ((also called pork butt) ), onions (cut into halves), favorite BBQ sauce, Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all [...]

By | 2018-06-08T14:13:49+00:00 June 2nd, 2018|Recipe|0 Comments