Moroccan Roasted Chicken

Moroccan Roasted Chicken - - unsalted butter, softened, ground cumin, ground coriander, sweet paprika, cayenne pepper, ground cinnamon, Salt and freshly ground pepper, whole chicken, at room temperature, onion (quartered), garlic, pitted dates, dried apricots, chicken stock or low-sodium broth, Preheat the oven to 425° and position a rack in the lower third of the [...]

By | 2019-03-29T20:01:05+00:00 March 29th, 2019|Recipe|0 Comments

Stout-Braised Short Ribs

Winter is the BEST time to cook (and eat) short ribs. Look for a nicely marbled short rib for the tastiest and most tender results. Stout-Braised Short Ribs - - canola oil (or Avocado oil), boneless short ribs ((10 to 12 ounces each)), kosher salt, freshly ground pepper, onion (thinly sliced), carrot (thinly sliced), beef [...]

By | 2019-03-06T18:37:51+00:00 March 6th, 2019|Recipe|0 Comments

Grilled Hanger Steak with Bacon Chimichurri

The hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Try this recipe with our house-made chipotle lime bacon, yum! View the full recipe at https://www.foodandwine.com/recipes/grilled-hanger-steak-with-bacon-chimichurriGrilled Hanger Steak with Bacon Chimichurri - - Steak: garlic (smashed), thyme (coarsely chopped), rosemary (coarsely chopped), dry red wine, red onion [...]

By | 2019-02-27T17:42:42+00:00 February 27th, 2019|Recipe|0 Comments

Inside-Out Grilled Ham-and-Cheese Sandwiches

This ooey-gooey cheesy sandwich is just right for a cold winter afternoon. Try it with our house-smoked ham or honey-roasted turkey breast. Add an additional salty element by including thick-cut bacon.Inside-Out Grilled Ham-and-Cheese Sandwiches - - unsalted butter, softened, your favorite hearty bread, freshly grated Parmigiano-Reggiano cheese, sliced Swiss cheese (preferably Gruyère), thinly sliced ham [...]

By | 2019-02-21T21:31:27+00:00 February 21st, 2019|Recipe|0 Comments

Pork and Tomatillo Stew

This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. A perfect meal for a chilly winter lunch or dinner. View the full recipe at https://www.foodandwine.com/recipes/pork-and-tomatillo-stew Pork and Tomatillo Stew - - vegetable oil, boneless pork loin (cut into 3-inch chunks), Salt and freshly ground pepper, celery [...]

By | 2019-02-11T18:24:50+00:00 February 11th, 2019|Recipe|0 Comments

Beer Brat Reuben Sliders

This recipe is delicious as-is, but if you really want to kick it up a notch, add some crispy bacon and blow your guest's minds. View the full recipe at today.com.  Beer Brat Reuben Sliders - - bratwurst links, light beer of choice, yellow onion (thinly sliced), vegetable oil, sauerkraut (drained), slider buns (cut in [...]

By | 2019-01-31T23:35:44+00:00 January 31st, 2019|Recipe|0 Comments

Pigs in a Blanket

Pigs in a Blanket - - original crescent dough, Dijon mustard, cocktail weiners, egg (lightly beaten), Poppy seeds or sesame seeds, Dipping Sauce: sour cream, mayonnaise, Dijon mustard, whole-grain mustard, Preheat the oven to 350 degrees F.; Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.; Brush [...]

By | 2019-01-30T19:42:09+00:00 January 30th, 2019|Recipe|0 Comments

Chorizo-Filled Dates Wrapped in Bacon

This is a quick, easy, and delicious appetizer, perfect for a pot-luck or game day. Sweet, salty, and smoky is a flavor profile that is sure to please any guests. View the full recipe at foodandwine.com Chorizo-Filled Dates Wrapped in Bacon - - Spanish chorizo sausage (about 2 ounces) (casing removed), Medjool dates (pitted), bacon [...]

By | 2019-01-29T18:52:23+00:00 January 29th, 2019|Recipe|0 Comments

Smoked Chicken Salad

Smoked Chicken Salad - - smoked chicken, mayonnaise, Dijon mustard, grapes (sliced in quarters), elery stalk (diced), walnuts (chopped), juice of half a lemon, dried cherries (chopped), hot sauce, Kosher salt, freshly cracked black pepper, Starting with your fully cooked, smoked chicken, remove the meat from the bones. Coarsely chop the pulled meat. It should [...]

By | 2019-01-24T22:58:00+00:00 January 24th, 2019|Recipe|0 Comments

Grilled Skirt Steak with Salsa Verde

Skirt steak is affordable, packed with flavor and nicely marbled with fat. Kick it up a notch with a marinade, like this simple mix of herbs and garlic. View the full recipe at foodandwine.com Grilled Skirt Steak with Salsa Verde - - Skirt Steak: flat-leaf parsley (finely chopped ), fresh rosemary (finely chopped ), fresh [...]

By | 2019-01-23T18:24:14+00:00 January 23rd, 2019|Recipe|0 Comments