Soy-Sesame Chicken Kebabs

Soy-Sesame Chicken Kebabs - - For the Sprinkle: toasted white and/or black sesame seeds, thinly sliced chives, red pepper flakes, finely grated lemon zest, kosher salt, Chicken : (packed) light brown sugar, mirin, soy sauce, rice vinegar, skinless, boneless chicken thighs, kosher salt, (8–12-inch-long) metal skewers, Mix sesame seeds, chives, Aleppo-style pepper, and lemon zest [...]

By | 2018-06-22T13:37:13+00:00 June 22nd, 2018|Recipe|0 Comments

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Grilled New York Strip Steak with Beer and Molasses Steak Sauce - - unsalted butter, onion (finely diced), garlic (minced), ketchup, molasses, apple cider, sugar, lager-style beer, dijon mustard, lemon juice, Worcestershire sauce, cayenne pepper, paprika, New York Strip Steaks, Salt and freshly ground black pepper, olive oil, For the sauce: In a medium saucepan [...]

By | 2018-06-08T19:32:06+00:00 June 8th, 2018|Recipe|0 Comments

Pulled Pork

Pulled Pork - - brown sugar, chile powder, paprika, garlic powder, kosher salt, freshly ground pepper, cayenne, pork shoulder roast ((also called pork butt) ), onions (cut into halves), favorite BBQ sauce, Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all [...]

By | 2018-06-08T14:13:49+00:00 June 2nd, 2018|Recipe|0 Comments

BBQ Pork Tenderloin with Sweet Hot Pineapple Salsa

This recipe comes together quickly and easily, great for a weeknight meal. You can use any leftover salsa for grilled fish or even as a taco garnish. BBQ Pork Tenderloin with Sweet Hot Pineapple Salsa - - paprika, salt, garlic powder, freshly ground black pepper, pork tenderloins, olive oil, crushed pineapple (drained), applesauce (we prefer [...]

By | 2018-05-27T20:24:18+00:00 May 27th, 2018|Recipe|0 Comments

Balsamic Marinated Flank Steak

Fire up the grill! This recipe's balsamic vinaigrette doubles as a marinade, giving the flank steak tons of flavor. Serve the sliced steak over toasted bread with grilled vegetables, in a sandwich, or even on its own with your favorite side dish, you decide. View the full recipe at Food&Wine.comBalsamic Marinated Flank Steak - - [...]

By | 2018-05-06T20:47:44+00:00 May 6th, 2018|Recipe|0 Comments

Bratwurst with Peppers and Onions

This recipe is fast, and easy to make on the fly. If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes. View full recipe at < a href="http://www.myrecipes.com/recipe/bratwurst-peppers-onions" target="_blank">MyRecipes.comBratwurst with Peppers and Onions - - red bell peppers (cut into strips), yellow pepper (cut into [...]

By | 2018-04-28T15:11:56+00:00 April 28th, 2018|Recipe|0 Comments

Grilled Ribeye Steak with Herbed Steak Butter

Fire up your grill! This recipe is sure to please everyone at the table.Grilled Ribeye Steak with Herbed Steak Butter - - Ribeye Steaks, unsalted butter (softened), garlic (minced), kosher salt, freshly ground black pepper, shallots (finely chopped ), fresh parsley (finely chopped ), fresh sage (finely chopped ), fresh rosemary (finely chopped ), Thoroughly [...]

By | 2018-04-20T17:51:22+00:00 April 20th, 2018|Recipe|0 Comments

Bourbon & Brown Sugar BBQ Sauce

Put a custom twist on your favorite BBQ items with this delicious, easy to make BBQ sauce. Try it on our house-smoked baby back ribs! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature. Find the full recipe at Epicurious.comBourbon & Brown Sugar BBQ Sauce - - ketchup, bourbon, brown [...]

By | 2018-04-07T14:17:45+00:00 April 7th, 2018|Recipe|0 Comments

Leg of Lamb with Garlic & Rosemary

If you are looking for a crowd pleasing recipe, that is also special enough for a holiday, look no further. This roasted lamb recipe is easy and delicious! View the full recipe at Epicurious.comLeg of Lamb with Garlic & Rosemary - - semi-boneless leg of lamb (aitchbone removed, fat trimmed to 1/4 inch thick, and [...]

By | 2018-03-29T22:21:04+00:00 March 29th, 2018|Recipe|0 Comments