Brussels Sprouts with Bacon-Horseradish Cream

This brussel sprout preparation is both health and delicious, and it has converted countless brussel sprout skeptics. Pick up your choice of bacon for this recipe at Daniels Gourmet Meats! Full recipe from Eating Well Test KitchenBrussels Sprouts with Bacon-Horseradish Cream - - Brussels sprouts (trimmed and halved), crisp-cooked bacon (finely chopped), sour cream (try [...]

By | 2017-11-22T22:33:11+00:00 November 22nd, 2017|Recipe|0 Comments

Glazed Roast Turkey

This roast turkey recipe begins with a brine. See our article "How To Brine a Turkey" for tips. This recipe is by Thomas Keller, and can be found at Epicurious.com MY FAVORITE ROAST TURKEY - - (1 1/2 sticks) unsalted butter (cut in pieces), yellow onions (peeled and cut into 2-inch wedges), carrots (cut into [...]

By | 2017-11-17T19:48:30+00:00 November 17th, 2017|Recipe|0 Comments

Turkey Brine

A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit your taste. Bottom line, brining [...]

By | 2017-11-16T21:17:42+00:00 November 16th, 2017|Recipe|0 Comments

Sausage-Apple Stuffing

This is a fun twist on a classic stuffing recipe. Sausage and apples are a delicious addition to a classic Thanksgiving staple. Recipe courtesy of Alex Guarnaschelli for Food Network Magazine Sausage-Apple Stuffing - - 1 stick unsalted butter (plus more for tasting), firm apples ((such as Macoun or Braeburn), peeled and cut into large cubes), [...]

By | 2017-11-10T19:25:39+00:00 November 10th, 2017|Recipe|0 Comments

Beef Bourguignon

With the days getting shorter, and the temperatures dropping, this is the perfect time of year to make Beef Bourguignon, a classic slow cooked, meaty, savory dish. You are going to love it! This recipe is from Anne Burrell, you can view the full video at the Food Network.Beef Bourguignon - - Marinade:: garlic (smashed), [...]

By | 2017-10-25T20:35:55+00:00 October 25th, 2017|Recipe|Comments Off on Beef Bourguignon

Porchetta Roast

Pick up a delicious Porchetta Roast, made in-house at Daniels Gourmet Meats. This recipe is guaranteed to impress your dinner guests! The leftover roast pork would make great pulled-pork sandwiches. Shred the meat and pile it on soft rolls with your favorite barbecue sauce and creamy coleslaw. You could also use the shredded meat as [...]

By | 2017-10-05T20:43:39+00:00 October 5th, 2017|Blog, Recipe|0 Comments

Pot Roast

This is hands down, one of the most flavorful pot roast recipes out there. Its easy to prepare too! Thank you Ina Garten Stop in to pick up your roast today!Company Pot Roast - - prime boneless beef chuck roast (tied), Kosher salt & freshly ground black pepper, All-purpose flour, Good Olive oil, carrots (chopped [...]

By | 2017-10-03T18:52:37+00:00 October 3rd, 2017|Recipe|0 Comments

Summer Sausage Cheese Ball

This is the perfect appetizer for football season. Recipe from: An Affair from the HeartSUMMER SAUSAGE CHEESE BALL - - cream cheese (softened), summer sausage (chopped), green onions, cheddar cheese (shredded), chives (chopped), In a bowl, beat cream cheese. Add in summer sausage and green onion, mix until incorporated.; Form into a ball.; Lay out [...]

By | 2017-09-22T18:05:02+00:00 September 22nd, 2017|Recipe|0 Comments

Cuban Roast Sandwich

This recipe was shared with us by one of our customers, and we are excited to share it with you. The famous Paseo Sandwich boasts marinated roast pork, pickled jalapeños, cilantro and garlic aioli, served on a toasted baguette. Come in to Daniels Gourmet Meats and pick up your pork roast!  Cuban Roast Sandwiches - Recipe and [...]

By | 2017-09-13T19:33:01+00:00 September 13th, 2017|Recipe|0 Comments

Bratwurst Sandwiches with Red Potato and Kale Salad

This weeknight friendly recipe is brought to you by America's Test Kitchen.Bratwurst Sandwiches with Red Potato and Kale Salad - - red potatoes (unpealed, halved), extra-virgin olive oil, salt & pepepr (to taste), red onions (halved and sliced 1/4 inch thick), whole-grain mustard, hot dog buns, baby kale, radishes (trimmed and sliced thin), Adjust oven [...]

By | 2017-09-05T18:31:19+00:00 September 5th, 2017|Recipe|0 Comments