Brown Butter Mashed Potatoes

*Make ahead tip: The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. View the full recipe at foodandwine.comBrown Butter Mashed Potatoes - - salt, white or all-purpose potatoes (peeled and cut into large chunks), unsalted butter (plus 2 tablespoons), milk, crème fraîche, In a large pot of boiling salted [...]

By | 2018-11-20T18:33:25+00:00 November 20th, 2018|Recipe|0 Comments

Make Ahead Turkey Gravy

Much of this gravy's flavor is derived from the trimmed skin and fat plus the neck and giblets of a turkey. Use kitchen shears to cut away extra skin from the neck region (leaving enough to cover the opening) and any loose fat from the cavity. Cut large pieces of skin into 1-inch pieces. If [...]

By | 2018-11-20T17:01:19+00:00 November 20th, 2018|Recipe|0 Comments

Creamed Kale

*Tip: The creamed kale can be refrigerated for 2 days. Reheat gently before topping with the crispy kale and serving. View the full recipe at foodandwine.comCreamed Kale
 - - Tuscan kale (4 leaves left whole, the rest stemmed and chopped), extra-virgin olive oil (plus 1 tablespoon), Kosher salt, Pepper, unsalted butter, white onions (finely chopped), [...]

By | 2018-11-20T16:47:25+00:00 November 20th, 2018|Recipe|0 Comments

Print Maple Roasted Sweet Potatoes and Bacon

This is a nice twist on a classic side dish. The addition of good quality bacon ads a salty, savory element. View the full recipe at natashaskitchen.comPrint Maple Roasted Sweet Potatoes and Bacon - - yams, garlic, olive oil, maple syrup, sea salt, freshly ground black pepper, bacon (chopped), Preheat oven to 400˚F. Line a [...]

By | 2018-11-19T19:46:30+00:00 November 19th, 2018|Recipe|0 Comments

Sausage and Apple Skillet Stuffing

This is a delicious, perfect for fall twist on your traditional stuffing. View the full recipe at www.cookscountry.comSausage and Apple Skillet Stuffing - - baguette (cut into 1/2-inch cubes (18 cups)), chicken broth, apple cider, eggs (lightly beaten), pork sausage, unsalted butter, onions (chopped fine), apples (peeled, cored, halved, and cut into 1/4-inch pieces), celery [...]

By | 2018-11-15T00:56:23+00:00 November 15th, 2018|Recipe|0 Comments

Lemon-Thyme Boneless Turkey Breast with Gravy

Lemon-Thyme Boneless Turkey Breast with Gravy - - TURKEY: bone-in turkey breast (trimmed), kosher salt, minced fresh thyme, grated lemon zest, pepper, vegetable oil, TURKEY STOCK: onion (chopped), carrot (peeled and chopped), celery rib (chopped), fresh thyme, bay leaf, GRAVY: unsalted butter, all-purpose flour, dry white wine, Kosher salt and pepper, For the Turkey: Position [...]

By | 2018-11-15T00:33:44+00:00 November 15th, 2018|Recipe|0 Comments

Roasted Broccoli with Lemon, Pine Nuts and Basil

Roasted Broccoli with Lemon, Pine Nuts and Basil - - head of broccoli (cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick), extra-virgin olive oil, Kosher salt and freshly ground pepper, pine nuts, fresh lemon juice, minced shallots, Thinly sliced basil leaves, Preheat the oven to 400°. On a large baking sheet, [...]

By | 2018-11-13T19:09:27+00:00 November 11th, 2018|Recipe|0 Comments

Flank Steak in Adobo

Flank Steak in Adobo - - ADOBO: dried ancho chiles (stemmed and seeded), dried pasilla chilies (stemmed and seeded), salsa verde, chicken broth, orange juice, packed brown sugar, lime juice (2 limes), dried oregano, teaspoons dried oregano, pepper, salt, FLANK STEAK: flank steak (trimmed and cut into 1 1/2-inch cubes), Salt and pepper, vegetable oil, [...]

By | 2018-11-11T18:13:26+00:00 November 5th, 2018|Recipe|0 Comments

Slow Cooked Cuban Sandwich

This is a great game-day or potluck recipe. Cook the boneless pork shoulder in a slow cooker before turning it into a sandwich. When the meat is ready, layer it with Swiss, ham, pickles and onions. Delicious! View the full recipe at Foodnetwork.comSlow Cooked Cuban Sandwich - - extra-virgin olive oil, kosher salt, ground cumin, [...]

By | 2018-10-29T23:57:24+00:00 October 29th, 2018|Recipe|0 Comments

Pasta with Braised Pork, Red Wine and Pancetta

This hearty pasta dish is perfect for fall, and it is well worth the effort. The pork lends richness, the wine gives a balanced acidity and the pancetta delivers all the wholesome saltiness you could ever want from an ingredient. If you use high quality pancetta from Daniels Gourmet Meats, you will also get a [...]

By | 2018-10-29T23:34:16+00:00 October 24th, 2018|Recipe|0 Comments