Turmeric Chicken Salad Sandwiches

Here is a modern and healthy twist on the tried and true chicken salad recipe. This version is lightened up using low-fat yogurt in place of mayonnaise, and the addition of Turmeric adds a nice kick. View the full recipe at cooksillustrated.com Turmeric Chicken Salad Sandwiches - - chicken breasts, extra virgin olive oil, ground [...]

By | 2019-01-17T16:49:29+00:00 January 17th, 2019|Recipe|0 Comments

Bourbon-Glazed Smoked Pork Chops

Bourbon-Glazed Smoked Pork Chops - - smoked bone-in pork rib chops ((1/2 inch thick; 1 pound total)), dry mustard, cayenne pepper, light-brown sugar, bourbon, safflower oil (optional: sub coconut oil), Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 [...]

By | 2019-01-16T19:15:50+00:00 January 16th, 2019|Recipe|0 Comments

Spicy Cumin Lamb Meatballs

View the full recipe at foodandwine.com Spicy Cumin Lamb Meatballs
 - - whole cumin seeds (toasted), Sichuan peppercorns (coarsely ground (optional)), crushed red chile flakes, garlic (crushed, divided), ground lamb, cold cooked long-grain white rice, canola oil (divided, plus more for hands), chopped fresh cilantro (plus more for garnish), heavy cream, fresh flat-leaf parsley (chopped), [...]

By | 2019-02-11T19:46:42+00:00 January 9th, 2019|Recipe|0 Comments

Black-Bean Turkey Chili

This turkey chili is a lighter alternative to the traditional beef chili, and just as delicious. View the full recipe at Foodandwine.com Black-Bean Turkey Chili - - extra-virgin olive oil, lean ground turkey , Salt and freshly ground pepper, garlic (minced), finely chopped, ancho chile powder, New Mexico chile powder, ground cumin, chopped tomatoes, tomato [...]

By | 2019-02-11T19:45:53+00:00 January 5th, 2019|Recipe|0 Comments

Brown Butter Mashed Potatoes

*Make ahead tip: The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. View the full recipe at foodandwine.comBrown Butter Mashed Potatoes - - salt, white or all-purpose potatoes (peeled and cut into large chunks), unsalted butter (plus 2 tablespoons), milk, crème fraîche, In a large pot of boiling salted [...]

By | 2018-11-20T18:33:25+00:00 November 20th, 2018|Recipe|0 Comments

Make Ahead Turkey Gravy

Much of this gravy's flavor is derived from the trimmed skin and fat plus the neck and giblets of a turkey. Use kitchen shears to cut away extra skin from the neck region (leaving enough to cover the opening) and any loose fat from the cavity. Cut large pieces of skin into 1-inch pieces. If [...]

By | 2018-11-20T17:01:19+00:00 November 20th, 2018|Recipe|0 Comments

Creamed Kale

*Tip: The creamed kale can be refrigerated for 2 days. Reheat gently before topping with the crispy kale and serving. View the full recipe at foodandwine.comCreamed Kale
 - - Tuscan kale (4 leaves left whole, the rest stemmed and chopped), extra-virgin olive oil (plus 1 tablespoon), Kosher salt, Pepper, unsalted butter, white onions (finely chopped), [...]

By | 2018-11-20T16:47:25+00:00 November 20th, 2018|Recipe|0 Comments

Print Maple Roasted Sweet Potatoes and Bacon

This is a nice twist on a classic side dish. The addition of good quality bacon ads a salty, savory element. View the full recipe at natashaskitchen.comPrint Maple Roasted Sweet Potatoes and Bacon - - yams, garlic, olive oil, maple syrup, sea salt, freshly ground black pepper, bacon (chopped), Preheat oven to 400˚F. Line a [...]

By | 2018-11-19T19:46:30+00:00 November 19th, 2018|Recipe|0 Comments

Sausage and Apple Skillet Stuffing

This is a delicious, perfect for fall twist on your traditional stuffing. View the full recipe at www.cookscountry.comSausage and Apple Skillet Stuffing - - baguette (cut into 1/2-inch cubes (18 cups)), chicken broth, apple cider, eggs (lightly beaten), pork sausage, unsalted butter, onions (chopped fine), apples (peeled, cored, halved, and cut into 1/4-inch pieces), celery [...]

By | 2018-11-15T00:56:23+00:00 November 15th, 2018|Recipe|0 Comments

Lemon-Thyme Boneless Turkey Breast with Gravy

Lemon-Thyme Boneless Turkey Breast with Gravy - - TURKEY: bone-in turkey breast (trimmed), kosher salt, minced fresh thyme, grated lemon zest, pepper, vegetable oil, TURKEY STOCK: onion (chopped), carrot (peeled and chopped), celery rib (chopped), fresh thyme, bay leaf, GRAVY: unsalted butter, all-purpose flour, dry white wine, Kosher salt and pepper, For the Turkey: Position [...]

By | 2018-11-15T00:33:44+00:00 November 15th, 2018|Recipe|0 Comments