Beef Tenderloin with Garlic Horseradish Cream

Beef tenderloin is a total treat. So tender, it will melt in your mouth. Add a subtle kick with the garlic horseradish cream. View the full recipe at Epicurious.comBeef Tenderloin with Garlic Horseradish Cream - - Beef Tenderloin: center-cut beef tenderloin roast (tied), cracked black pepper, granulated beef bouillon, Salt, cornstarch, dried oregano (crumbled), garlic [...]

By | 2017-12-27T13:39:42+00:00 December 27th, 2017|Recipe|0 Comments

Brown Sugar & Mustard Glazed Ham

This is an easy and delicious way to jazz up your holiday ham. Everyone will love it! Full recipe from EpicuriousBrown Sugar & Mustard Glazed Ham - - smoked ham, unsweetened apple juice or apple cider, whole grain Dijon mustard, (packed) golden brown sugar, Honey, Preheat oven to 325°F. Place ham in large roasting pan. [...]

By | 2017-12-19T18:57:54+00:00 December 19th, 2017|Recipe|0 Comments

Salt & Pepper Crusted Prime Rib

This is a simple and delicious recipe for prime rib, perfect for any holiday or celebration. Take it to the next level by making a sage jus to serve with the roast. Read the original recipe at the Food NetworkSalt & Pepper Crusted Prime Rib - - prime rib bone-in roast (tied), Kosher salt and [...]

By | 2017-12-06T19:25:18+00:00 December 6th, 2017|Recipe|0 Comments

Brussels Sprouts with Bacon-Horseradish Cream

This brussel sprout preparation is both health and delicious, and it has converted countless brussel sprout skeptics. Pick up your choice of bacon for this recipe at Daniels Gourmet Meats! Full recipe from Eating Well Test KitchenBrussels Sprouts with Bacon-Horseradish Cream - - Brussels sprouts (trimmed and halved), crisp-cooked bacon (finely chopped), sour cream (try [...]

By | 2017-11-22T22:33:11+00:00 November 22nd, 2017|Recipe|0 Comments

Glazed Roast Turkey

This roast turkey recipe begins with a brine. See our article "How To Brine a Turkey" for tips. This recipe is by Thomas Keller, and can be found at Epicurious.com MY FAVORITE ROAST TURKEY - - (1 1/2 sticks) unsalted butter (cut in pieces), yellow onions (peeled and cut into 2-inch wedges), carrots (cut into [...]

By | 2017-11-17T19:48:30+00:00 November 17th, 2017|Recipe|0 Comments

Turkey Brine

A turkey brine will no doubt make your thanksgiving turkey memorable. Brining is a process similar to marination, where the meat is soaked in a salted water mixture. The great thing about a brine, is that you can really suit it to any flavor profile. Adapt this recipe to fit your taste. Bottom line, brining [...]

By | 2017-11-16T21:17:42+00:00 November 16th, 2017|Recipe|0 Comments

Sausage-Apple Stuffing

This is a fun twist on a classic stuffing recipe. Sausage and apples are a delicious addition to a classic Thanksgiving staple. Recipe courtesy of Alex Guarnaschelli for Food Network Magazine Sausage-Apple Stuffing - - 1 stick unsalted butter (plus more for tasting), firm apples ((such as Macoun or Braeburn), peeled and cut into large cubes), [...]

By | 2017-11-10T19:25:39+00:00 November 10th, 2017|Recipe|0 Comments

Beef Bourguignon

With the days getting shorter, and the temperatures dropping, this is the perfect time of year to make Beef Bourguignon, a classic slow cooked, meaty, savory dish. You are going to love it! This recipe is from Anne Burrell, you can view the full video at the Food Network.Beef Bourguignon - - Marinade:: garlic (smashed), [...]

By | 2017-10-25T20:35:55+00:00 October 25th, 2017|Recipe|Comments Off on Beef Bourguignon

Porchetta Roast

Pick up a delicious Porchetta Roast, made in-house at Daniels Gourmet Meats. This recipe is guaranteed to impress your dinner guests! The leftover roast pork would make great pulled-pork sandwiches. Shred the meat and pile it on soft rolls with your favorite barbecue sauce and creamy coleslaw. You could also use the shredded meat as [...]

By | 2017-10-05T20:43:39+00:00 October 5th, 2017|Blog, Recipe|0 Comments

Pot Roast

This is hands down, one of the most flavorful pot roast recipes out there. Its easy to prepare too! Thank you Ina Garten Stop in to pick up your roast today!Company Pot Roast - - prime boneless beef chuck roast (tied), Kosher salt & freshly ground black pepper, All-purpose flour, Good Olive oil, carrots (chopped [...]

By | 2017-10-03T18:52:37+00:00 October 3rd, 2017|Recipe|0 Comments