Make Ahead Turkey Gravy

Much of this gravy's flavor is derived from the trimmed skin and fat plus the neck and giblets of a turkey. Use kitchen shears to cut away extra skin from the neck region (leaving enough to cover the opening) and any loose fat from the cavity. Cut large pieces of skin into 1-inch pieces. If [...]

By | 2018-11-20T17:01:19+00:00 November 20th, 2018|Recipe|0 Comments

5-minute Serve With Anything Sauce

This sauce is so DELICIOUS, and can be used on anything you like, roasted vegetables, salads, steaks, chicken, you name it. The serve-with-anything sauce can be prepared in just minutes, with ingredients you probably already have on-hand. Enjoy! View the full post and recipe at pinchofyum.com5-minute sunshine sauce - - olive oil, water, white vinegar, [...]

By | 2018-07-20T19:24:49+00:00 July 20th, 2018|Recipe|0 Comments