Brown Butter Mashed Potatoes

*Make ahead tip: The mashed potatoes can be refrigerated overnight and rewarmed in the oven, covered with foil. View the full recipe at foodandwine.comBrown Butter Mashed Potatoes - - salt, white or all-purpose potatoes (peeled and cut into large chunks), unsalted butter (plus 2 tablespoons), milk, crème fraîche, In a large pot of boiling salted [...]

By | 2018-11-20T18:33:25+00:00 November 20th, 2018|Recipe|0 Comments

Creamed Kale


*Tip: The creamed kale can be refrigerated for 2 days. Reheat gently before topping with the crispy kale and serving. View the full recipe at foodandwine.comCreamed Kale
 - - Tuscan kale (4 leaves left whole, the rest stemmed and chopped), extra-virgin olive oil (plus 1 tablespoon), Kosher salt, Pepper, unsalted butter, white onions (finely chopped), [...]

By | 2018-11-20T16:47:25+00:00 November 20th, 2018|Recipe|0 Comments

Print Maple Roasted Sweet Potatoes and Bacon

This is a nice twist on a classic side dish. The addition of good quality bacon ads a salty, savory element. View the full recipe at natashaskitchen.comPrint Maple Roasted Sweet Potatoes and Bacon - - yams, garlic, olive oil, maple syrup, sea salt, freshly ground black pepper, bacon (chopped), Preheat oven to 400˚F. Line a [...]

By | 2018-11-19T19:46:30+00:00 November 19th, 2018|Recipe|0 Comments

Sausage and Apple Skillet Stuffing

This is a delicious, perfect for fall twist on your traditional stuffing. View the full recipe at www.cookscountry.comSausage and Apple Skillet Stuffing - - baguette (cut into 1/2-inch cubes (18 cups)), chicken broth, apple cider, eggs (lightly beaten), pork sausage, unsalted butter, onions (chopped fine), apples (peeled, cored, halved, and cut into 1/4-inch pieces), celery [...]

By | 2018-11-15T00:56:23+00:00 November 15th, 2018|Recipe|0 Comments

Roasted Broccoli with Lemon, Pine Nuts and Basil

Roasted Broccoli with Lemon, Pine Nuts and Basil - - head of broccoli (cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick), extra-virgin olive oil, Kosher salt and freshly ground pepper, pine nuts, fresh lemon juice, minced shallots, Thinly sliced basil leaves, Preheat the oven to 400°. On a large baking sheet, [...]

By | 2018-11-13T19:09:27+00:00 November 11th, 2018|Recipe|0 Comments

Mushroom & Swiss Sliders

Not only is this a perfect game day recipe, everyone loves a good slider! We have sliders prepped and ready for you to cook at home, stop in and pick some up today! Find the full recipe and additional tips at The Pioneer WomanMushroom & Swiss Sliders - - Spicy Fry Sauce: mayonaise, ketchup, cayenne [...]

By | 2018-01-29T21:07:59+00:00 January 29th, 2018|Recipe|0 Comments

Sausage-Apple Stuffing

This is a fun twist on a classic stuffing recipe. Sausage and apples are a delicious addition to a classic Thanksgiving staple. Recipe courtesy of Alex Guarnaschelli for Food Network Magazine Sausage-Apple Stuffing - - 1 stick unsalted butter (plus more for tasting), firm apples ((such as Macoun or Braeburn), peeled and cut into large cubes), [...]

By | 2018-11-20T16:25:14+00:00 November 19th, 2018|Recipe|0 Comments