Meet the Butcher 2017-06-26T18:41:32+00:00

As a third-Generation butcher and sausage maker I take pride in producing premium meats and sausages for my customers. My grandfather Donald Daniels started his meat market in Browerville MN, in 1963 featuring custom processing, wild game processing and naturally smoked meats. My Father carried on this tradition of quality meats and processing starting his own meat market in Miltona Minnesota in 1976. My Father went on to win Several State and National awards for the delicious products he was creating. I worked in the that family business on a daily basis and developed a passion for Sausage making and meat cutting at an early age. Now I have decided to carry on this legacy and start my own meat market in Bozeman. My goal at Daniels Gourmet Meats is to combine three generations of knowledge and award-winning recipes, Pair that with Local premium meats and make the most delicious meats and sausages I can produce for my customers.