Meet the Ranchers 2017-04-17T18:42:15+00:00

Jenny Sabo – Montana Red Devons

Bringing “The Butcher’s Breed” to Montana

100% Grass Fed and Finished

THE heritage breed for Gourmet Grass Finished Beef

The beef of the Pilgrims, the beef of the Present. Red Devon cattle have been known for centuries as “The Butcher’s Breed”. Prized for their excellent beef, their docility, and their thrifty ability to build delicious beef wherever they find themselves, Red Devons first arrived in North America with the Pilgrims. Now, Montana Red Devons, a family ranch owned by Jenny Sabo near Harrison, MT (only 50 miles from Bozeman) brings you gourmet heritage grass fed beef, born, raised, and finished in the open pastures of Montana’s Summit Valley, the highest in the state.

Why Devons?

Docility, Gourmet Grass Finished Beef, and a commitment to preserving the best of the past. Montana Red Devons manages the land with care for the future.

Goldhahn Organic Beef

Brian Goldhahn and his wife LaVerne have been ranching in and around the Gallatin Valley for the past 29 years. Both were born and raised in Montana and graduated from Montana State University. With their three sons, they started C5 Organics in 2004 and have continued to offer certified organic angus grass-fed beef for the past 13 years.