This recipe comes together quickly and easily, great for a weeknight meal. You can use any leftover salsa for grilled fish or even as a taco garnish.

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BBQ Pork Tenderloin with Sweet Hot Pineapple Salsa
Course Main Dish
Prep Time 20 minutes
Servings
servings
Ingredients
  • 2 tsp paprika
  • 1 tsp Salt
  • 1 tsp garlic powder
  • 1 tsp freshly ground black pepper
  • 2 whole pork tenderloins
  • 1 Tbsp olive oil
  • 1 can crushed pineapple drained
  • 1 cup applesauce we prefer a chunky style
  • 1/2 cup sweet white onion chopped
  • 1 Tbsp fresh lime juice
  • 1-2 Tbsp jalapeños chopped
Course Main Dish
Prep Time 20 minutes
Servings
servings
Ingredients
  • 2 tsp paprika
  • 1 tsp Salt
  • 1 tsp garlic powder
  • 1 tsp freshly ground black pepper
  • 2 whole pork tenderloins
  • 1 Tbsp olive oil
  • 1 can crushed pineapple drained
  • 1 cup applesauce we prefer a chunky style
  • 1/2 cup sweet white onion chopped
  • 1 Tbsp fresh lime juice
  • 1-2 Tbsp jalapeños chopped
Instructions
  1. Heat grill to medium. Mix paprika, garlic powder, salt, and pepper. Rub onto pork, then drizzle with oil.
  2. Grill 20 - 25 minutes, turning several times, until well browned and an instant-read thermometer inserted into the thickest part registers 155 to 160°F. Transfer to a clean platter; let stand 10 minutes.
  3. Meanwhile, prepare salsa: mix all remaining ingredients in medium serving bowl. Let stand until read to serve.
  4. Carve pork into 1/2 inch slices, serve with salsa, enjoy!
By | 2018-05-27T20:24:18+00:00 May 27th, 2018|Recipe|0 Comments