BBQ Pork Tenderloin with Sweet Hot Pineapple Salsa
Servings Prep Time
6servings 20minutes
Servings Prep Time
6servings 20minutes
  • 2tsp paprika
  • 1 tsp Salt
  • 1tsp garlic powder
  • 1tsp freshly ground black pepper
  • 2whole pork tenderloins
  • 1Tbsp olive oil
  • 1 can crushed pineappledrained
  • 1 cup applesaucewe prefer a chunky style
  • 1/2cup sweet white onionchopped
  • 1Tbsp fresh lime juice
  • 1-2Tbsp jalapeñoschopped
  1. Heat grill to medium. Mix paprika, garlic powder, salt, and pepper. Rub onto pork, then drizzle with oil.
  2. Grill 20 – 25 minutes, turning several times, until well browned and an instant-read thermometer inserted into the thickest part registers 155 to 160°F. Transfer to a clean platter; let stand 10 minutes.
  3. Meanwhile, prepare salsa: mix all remaining ingredients in medium serving bowl. Let stand until read to serve.
  4. Carve pork into 1/2 inch slices, serve with salsa, enjoy!