Beef Florentine is very versatile, it can be grilled or roasted in the oven, depending on your preference and the season. Save yourself some time, and pick up the prepped Beef Florentine rolls at Daniels Gourmet Meats, ready to cook! Rolled with mustard, provolone cheese, red pepper and spinach, yum!

View the full recipe at www.foodandwine.com

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Beef Florentine with Chimichurri
Course Main Dish
Servings
servings
Ingredients
  • 2 servings Beef Florentine Rolls Stop in to our shop to pick them up
  • 1 Tbsp. olive oil
  • salt & pepper
Chimichurri
  • 3/4 cup flat-leaf parsley chopped
  • 1/2 cup cilantro chopped
  • 3 Tbsp. red wine vinegar
  • 2/3 cup extra-virgin olive oil
  • salt & pepper to taste
Course Main Dish
Servings
servings
Ingredients
  • 2 servings Beef Florentine Rolls Stop in to our shop to pick them up
  • 1 Tbsp. olive oil
  • salt & pepper
Chimichurri
  • 3/4 cup flat-leaf parsley chopped
  • 1/2 cup cilantro chopped
  • 3 Tbsp. red wine vinegar
  • 2/3 cup extra-virgin olive oil
  • salt & pepper to taste
Instructions
  1. Heat a large ovenproof skillet over medium-high heat. Add the rolled steak and cook over moderately high heat until browned all over, 4 to 6 minutes. Transfer the skillet to the oven and roast the steak for 15 to 20 minutes, or until an instant thermometer registers 120° to 125° for medium rare.
  2. Transfer the rolled steak to a carving board, cover loosely with foil and let rest for 10 minutes. Serve!
Chimichurri
  1. Dress It Up Make chimichurri sauce: In a food processor, pulse 3/4 cup of chopped flat-leaf parsley with 1/2 cup of chopped cilantro, 3 tablespoons of red wine vinegar and 2 quartered garlic cloves. Add 2/3 cup of extra-virgin olive oil; process to blend well. Season with salt, pepper and hot sauce and refrigerate for up to 2 days.
By | 2018-01-24T17:32:52+00:00 January 24th, 2018|Recipe|0 Comments