This turkey chili is a lighter alternative to the traditional beef chili, and just as delicious. View the full recipe at Foodandwine.com

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Black-Bean Turkey Chili
Servings
servings
Ingredients
  • 2 Tbs extra-virgin olive oil
  • 1 pound lean ground turkey
  • Salt and freshly ground pepper
  • 3 cloves garlic minced
  • 1 medium onion finely chopped
  • 2 Tbs ancho chile powder
  • 1 Tbs New Mexico chile powder
  • 1 tsp ground cumin
  • 1 14oz. can chopped tomatoes
  • 1 15oz. can tomato sauce
  • 1 15oz. can black beans drained and rinsed
Servings
servings
Ingredients
  • 2 Tbs extra-virgin olive oil
  • 1 pound lean ground turkey
  • Salt and freshly ground pepper
  • 3 cloves garlic minced
  • 1 medium onion finely chopped
  • 2 Tbs ancho chile powder
  • 1 Tbs New Mexico chile powder
  • 1 tsp ground cumin
  • 1 14oz. can chopped tomatoes
  • 1 15oz. can tomato sauce
  • 1 15oz. can black beans drained and rinsed
Instructions
  1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chile powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes.
  2. Meanwhile, light a grill or heat a grill pan. Grill the tortillas over moderate heat until soft, 30 seconds per side; wrap in a towel.
  3. Season the chili with salt and pepper and serve with the grilled tortillas.
By | 2019-02-11T19:45:53+00:00 January 5th, 2019|Recipe|0 Comments