Put a custom twist on your favorite BBQ items with this delicious, easy to make BBQ sauce. Try it on our house-smoked baby back ribs!

DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

Find the full recipe at Epicurious.com

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Bourbon & Brown Sugar BBQ Sauce
Servings
cups
Ingredients
  • 1 cup ketchup
  • 1/2 cup bourbon
  • 3 Tbsp brown sugar
  • 3 Tbsp mild (light) molasses
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 1 1/2 tsp liquid smoke
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper
  • 1/2 tsp freshly ground black pepper
Servings
cups
Ingredients
  • 1 cup ketchup
  • 1/2 cup bourbon
  • 3 Tbsp brown sugar
  • 3 Tbsp mild (light) molasses
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 1 1/2 tsp liquid smoke
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper
  • 1/2 tsp freshly ground black pepper
Instructions
  1. Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
By | 2018-04-07T14:17:45+00:00 April 7th, 2018|Recipe|0 Comments