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Bourbon-Glazed Smoked Pork Chops
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
  • 6 smoked bone-in pork rib chops (1/2 inch thick; 1 pound total)
  • 1 tsp dry mustard
  • 1/4 tsp cayenne pepper
  • 1 Tbs light-brown sugar
  • 1 Tbs bourbon
  • 1 Tbs safflower oil optional: sub coconut oil
Prep Time 10 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
  • 6 smoked bone-in pork rib chops (1/2 inch thick; 1 pound total)
  • 1 tsp dry mustard
  • 1/4 tsp cayenne pepper
  • 1 Tbs light-brown sugar
  • 1 Tbs bourbon
  • 1 Tbs safflower oil optional: sub coconut oil
Instructions
  1. Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
  2. Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.
By | 2019-01-16T19:15:50+00:00 January 16th, 2019|Recipe|0 Comments