Bourbon-Glazed Smoked Pork Chops
Servings Prep Time
6servings 10minutes
Cook Time
5minutes
Servings Prep Time
6servings 10minutes
Cook Time
5minutes
Ingredients
  • 6 smoked bone-in pork rib chops(1/2 inch thick; 1 pound total)
  • 1tsp dry mustard
  • 1/4tsp cayenne pepper
  • 1Tbs light-brown sugar
  • 1Tbs bourbon
  • 1Tbs safflower oiloptional: sub coconut oil
Instructions
  1. Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
  2. Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.