This recipe is fast, and easy to make on the fly. If you’re lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes.

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Bratwurst with Peppers and Onions
Cook Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 2 large red bell peppers cut into strips
  • 1 large yellow pepper cut into strips
  • 2 large sweet onions cut into strips
  • 1 Tbsp olive oil
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 6 6 fresh bratwurst sausages
  • 6 hoagie rolls lightly toasted and split
Cook Time 15 minutes
Passive Time 1 hour
Servings
servings
Ingredients
  • 2 large red bell peppers cut into strips
  • 1 large yellow pepper cut into strips
  • 2 large sweet onions cut into strips
  • 1 Tbsp olive oil
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 6 6 fresh bratwurst sausages
  • 6 hoagie rolls lightly toasted and split
Instructions
  1. Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
  2. Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
  3. Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
  4. Place 1 sausage in each roll, and top with desired amount of pepper mixture.
By | 2018-04-28T15:11:56+00:00 April 28th, 2018|Recipe|0 Comments