Bratwurst with Peppers and Onions
Servings
6servings
Cook Time Passive Time
15minutes 1hour
Servings
6servings
Cook Time Passive Time
15minutes 1hour
Ingredients
  • 2large red bell pepperscut into strips
  • 1large yellow peppercut into strips
  • 2large sweet onionscut into strips
  • 1Tbsp olive oil
  • 1tsp kosher salt
  • 1/4tsp freshly ground black pepper
  • 6 6 fresh bratwurst sausages
  • 6 hoagie rollslightly toasted and split
Instructions
  1. Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
  2. Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
  3. Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
  4. Place 1 sausage in each roll, and top with desired amount of pepper mixture.