This is an awesome Brussel Sprout recipe, which can be enjoyed anytime of year. View the full recipe at eatingwell.com

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Brussels Sprouts with Bacon-Horseradish Cream
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 1/5 lbs Brussels sprouts trimmed and halved
  • 4 strips crisp-cooked bacon finely chopped
  • 1/4 cup sour cream
  • 2 tsp prepared horseradish
  • 1/2 tsp Salt
  • 1/8 tsp freshly ground pepper
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 1 1/5 lbs Brussels sprouts trimmed and halved
  • 4 strips crisp-cooked bacon finely chopped
  • 1/4 cup sour cream
  • 2 tsp prepared horseradish
  • 1/2 tsp Salt
  • 1/8 tsp freshly ground pepper
Instructions
  1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
  2. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.
By | 2018-07-09T15:02:34+00:00 July 9th, 2018|Recipe|0 Comments