This is a quick, easy, and delicious appetizer, perfect for a pot-luck or game day. Sweet, salty, and smoky is a flavor profile that is sure to please any guests. View the full recipe at foodandwine.com

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Chorizo-Filled Dates Wrapped in Bacon
Prep Time 20 minutes
Servings
servings
Ingredients
  • 1 small Spanish chorizo sausage (about 2 ounces) casing removed
  • 24 Medjool dates pitted
  • 12 slices bacon halved crosswise
Prep Time 20 minutes
Servings
servings
Ingredients
  • 1 small Spanish chorizo sausage (about 2 ounces) casing removed
  • 24 Medjool dates pitted
  • 12 slices bacon halved crosswise
Instructions
  1. Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  3. Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.
By | 2019-01-29T18:52:23+00:00 January 29th, 2019|Recipe|0 Comments