Chorizo-Filled Dates Wrapped in Bacon
Servings Prep Time
24servings 20minutes
Servings Prep Time
24servings 20minutes
Ingredients
  • 1small Spanish chorizo sausage (about 2 ounces)casing removed
  • 24 Medjool datespitted
  • 12slices baconhalved crosswise
Instructions
  1. Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  3. Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.