These delicious meatballs are sweet and savory. Perfect for a potluck, or for game-day, this recipe can be prepared in under an hour. Pick up locally raised ground beef from Daniels Gourmet Meats!

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Comfort Meatballs
Course Appetizer
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Meatballs
  • 1 1/2 lbs ground beef
  • 3/4 cup quick oats
  • 1 cup milk
  • 3 Tbs very finely minced onion
  • 1 1/2 tsp Salt
  • freshly ground black pepper
  • 4 Tbs canola oil
  • 1/2 cup All-purpose flour
Sauce
  • 1 cup ketchup
  • 4 Tbs minced onion
  • 3 Tbs distilled white vinegar
  • 2 Tbs sugar
  • 2 Tbs Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
Course Appetizer
Prep Time 15 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Meatballs
  • 1 1/2 lbs ground beef
  • 3/4 cup quick oats
  • 1 cup milk
  • 3 Tbs very finely minced onion
  • 1 1/2 tsp Salt
  • freshly ground black pepper
  • 4 Tbs canola oil
  • 1/2 cup All-purpose flour
Sauce
  • 1 cup ketchup
  • 4 Tbs minced onion
  • 3 Tbs distilled white vinegar
  • 2 Tbs sugar
  • 2 Tbs Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
Instructions
  1. For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  2. Preheat the oven to 350 degrees F.
  3. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  4. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  5. Bake until bubbly and hot, about 45 minutes.
By | 2018-11-04T16:56:40+00:00 October 12th, 2018|Recipe|0 Comments