Comfort Meatballs
Servings Prep Time
8servings 15minutes
Cook Time
1hour
Servings Prep Time
8servings 15minutes
Cook Time
1hour
Ingredients
Meatballs
  • 1 1/2lbs ground beef
  • 3/4cup quick oats
  • 1cup milk
  • 3Tbs very finely minced onion
  • 1 1/2tsp Salt
  • freshly ground black pepper
  • 4Tbs canola oil
  • 1/2cup All-purpose flour
Sauce
  • 1cup ketchup
  • 4Tbs minced onion
  • 3Tbs distilled white vinegar
  • 2Tbs sugar
  • 2Tbs Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
Instructions
  1. For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  2. Preheat the oven to 350 degrees F.
  3. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  4. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  5. Bake until bubbly and hot, about 45 minutes.