Fire up your grill! This recipe is sure to please everyone at the table.

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Grilled Ribeye Steak with Herbed Steak Butter
Prep Time 20 minutes
Passive Time 2 hours
Servings
servings
Ingredients
  • 4 10 oz Ribeye Steaks
  • 1/2 lb unsalted butter softened
  • 1 Tbsp garlic minced
  • 1 Tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tsp shallots finely chopped
  • 1 tsp fresh parsley finely chopped
  • 1 tsp fresh sage finely chopped
  • 1 tsp fresh rosemary finely chopped
Prep Time 20 minutes
Passive Time 2 hours
Servings
servings
Ingredients
  • 4 10 oz Ribeye Steaks
  • 1/2 lb unsalted butter softened
  • 1 Tbsp garlic minced
  • 1 Tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 tsp shallots finely chopped
  • 1 tsp fresh parsley finely chopped
  • 1 tsp fresh sage finely chopped
  • 1 tsp fresh rosemary finely chopped
Instructions
  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
By | 2018-04-20T17:51:22+00:00 April 20th, 2018|Recipe|0 Comments