Grilled Ribeye Steak with Herbed Steak Butter
Servings Prep Time
4servings 20minutes
Passive Time
2 hours
Servings Prep Time
4servings 20minutes
Passive Time
2 hours
Ingredients
  • 410 oz Ribeye Steaks
  • 1/2lb unsalted buttersoftened
  • 1Tbsp garlicminced
  • 1Tbsp kosher salt
  • 1tsp freshly ground black pepper
  • 1tsp shallotsfinely chopped
  • 1tsp fresh parsleyfinely chopped
  • 1tsp fresh sagefinely chopped
  • 1tsp fresh rosemaryfinely chopped
Instructions
  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.