This ooey-gooey cheesy sandwich is just right for a cold winter afternoon. Try it with our house-smoked ham or honey-roasted turkey breast. Add an additional salty element by including thick-cut bacon.

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Inside-Out Grilled Ham-and-Cheese Sandwiches
Servings
servings
Ingredients
  • 4 Tbs unsalted butter, softened
  • 8 slices your favorite hearty bread
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 lb sliced Swiss cheese preferably Gruyère
  • 8 oz thinly sliced ham or turkey
  • Dill pickle slices (optional)
  • 2 Tbs Dijon mustard
  • 1/4 cup apricot preserves
Servings
servings
Ingredients
  • 4 Tbs unsalted butter, softened
  • 8 slices your favorite hearty bread
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 lb sliced Swiss cheese preferably Gruyère
  • 8 oz thinly sliced ham or turkey
  • Dill pickle slices (optional)
  • 2 Tbs Dijon mustard
  • 1/4 cup apricot preserves
Instructions
  1. Butter each slice of bread and sprinkle with Parmigiano, pressing to help it adhere. Invert the slices onto a work surface, cheese side down. Top 4 of the slices with the Swiss cheese, ham and pickles. Mix the mustard and preserves and spread on the remaining 4 slices of bread. Close the sandwiches and griddle over moderate heat, turning, until golden, crisp on the outside and melted inside, about 3 minutes. Cut in half and serve right away.
By | 2019-02-21T21:31:27+00:00 February 21st, 2019|Recipe|0 Comments