Most of us think of smoking a brisket, but that might be difficult for some during the snowy winter. This is a strait forward, and delicious brisket recipe that you can make, right in your oven! View the full recipe and video at the Foodnetwork.com

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Oven-Roasted Beef Brisket
Prep Time 10 minutes
Cook Time 4 hours
Servings
servings
Ingredients
  • 2 Tbsp. Chili Powder
  • 2 Tbsp. Salt
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. sugar
  • 2 tsp. dry mustard
  • 1 bay leaf crushed
  • 4 lbs beef brisket trimmed
  • 1 1/2 cups beef stock
Prep Time 10 minutes
Cook Time 4 hours
Servings
servings
Ingredients
  • 2 Tbsp. Chili Powder
  • 2 Tbsp. Salt
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. sugar
  • 2 tsp. dry mustard
  • 1 bay leaf crushed
  • 4 lbs beef brisket trimmed
  • 1 1/2 cups beef stock
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
  3. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
  4. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
By | 2018-03-02T19:57:34+00:00 March 2nd, 2018|Recipe|0 Comments