Roasted Broccoli with Lemon, Pine Nuts and Basil
Servings
4servings
Cook Time
15minutes
Servings
4servings
Cook Time
15minutes
Ingredients
  • 1large head of broccolicut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
  • 1/4cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 1/2Tbs pine nuts
  • 2tsp fresh lemon juice
  • 1tsp minced shallots
  • Thinly sliced basil leaves
Instructions
  1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing half way through, until browned and tender.
  2. Meanwhile, in a small skillet, toast the pine nuts over moderate heat until light golden all over, about 4 minutes.
  3. In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil and season with salt and pepper. Scrape the broccoli into a serving bowl, add the dressing, pine nuts and basil and toss to coat. Serve.