This is a one-sheet-pan-meal. Savory pork chops with spiced chickpeas are a great combination. Cook everything together to make this a quick and easy meal. Stop in today to see our selection of locally raised pork products. View the full recipe at www.foodnetwork.com

Print Recipe
Rosemary-Garlic Pork Chops with Chickpeas
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each)
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. finely grated lemon zest
  • Kosher salt and freshly ground pepper
  • 1 19oz. can chickpeas drained and rinsed
  • 6 cloves garlic smashed
  • 1/2 cup sliced jarred roasted red peppers
  • 1/3 cup low-sodium chicken broth
  • Chopped fresh parsley, for topping
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
  • 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each)
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. finely grated lemon zest
  • Kosher salt and freshly ground pepper
  • 1 19oz. can chickpeas drained and rinsed
  • 6 cloves garlic smashed
  • 1/2 cup sliced jarred roasted red peppers
  • 1/3 cup low-sodium chicken broth
  • Chopped fresh parsley, for topping
Instructions
  1. Preheat the broiler. Toss the pork chops with 1 tablespoon olive oil, the chopped rosemary and grated lemon zest on a rimmed baking sheet; season generously with salt and pepper.
  2. Toss the chickpeas, garlic, roasted red peppers and rosemary sprigs with the remaining 3 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Scatter around the pork chops. Pour the chicken broth over the chickpea mixture.
  3. Broil, stirring the chickpea mixture once and rotating the baking sheet halfway through, until a thermometer inserted into the pork registers 145 degrees F, 10 to 12 minutes. Sprinkle with parsley.
By | 2018-10-02T20:46:03+00:00 September 28th, 2018|Recipe|0 Comments