This salmon recipe is super easy. Baking the salmon fillets in foil packets with tomatoes, lemon and butter really packs in a lot of bright flavors. Feel free to swap out tomatoes and lemon with any of your favorite ingredients and flavors.

View the full recipe at foodtv.com

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Salmon Baked in Foil
Course Main Dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
  • 4 salmon fillets 5 ounces each
  • 2 tsp. olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 shallots chopped
  • 2 Tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
Course Main Dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
  • 4 salmon fillets 5 ounces each
  • 2 tsp. olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 shallots chopped
  • 2 Tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried thyme
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
  3. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
By | 2018-11-04T17:01:32+00:00 October 5th, 2018|Recipe|0 Comments