This is a slow-cooker version of the Chinatown favorite char siu. Start with a pork butt from Daniels Gourmet Meats.

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Slow Cooker Chinese Barbecued Pork
Course Main Dish
Servings
servings
Ingredients
  • 1 1/2 tsp Salt
  • 1 1/2 tsp five spice powder
  • 1/2 tsp pepper
  • 1 5-6 lb boneless pork butt roast trimmed and sliced crosswise into 1-inch-thick steaks
  • 1/3 cup hoisin
  • 1/3 cup Honey
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 Tbsp dry sherry
  • 1 Tbsp sesame oil
  • 1 Tbsp fresh grated ginger
  • 2 cloves garlic minced
Course Main Dish
Servings
servings
Ingredients
  • 1 1/2 tsp Salt
  • 1 1/2 tsp five spice powder
  • 1/2 tsp pepper
  • 1 5-6 lb boneless pork butt roast trimmed and sliced crosswise into 1-inch-thick steaks
  • 1/3 cup hoisin
  • 1/3 cup Honey
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 Tbsp dry sherry
  • 1 Tbsp sesame oil
  • 1 Tbsp fresh grated ginger
  • 2 cloves garlic minced
Instructions
  1. Combine salt, 3/4 tsp five spice, and pepper in bowl. Rub mixture all over pork and put pork in slow cooker. Cook on low 6 hours.
  2. When pork is nearly done, combine hoisin, honey, sugar, soy sauce, ketchup, sherry, oil, ginger, garlic, and remaining 3/4 tsp five spice in bowl. Set wire rack inside aluminum foil-lined rimmed baking sheet. Pour 1 cup water into sheet. Adjust oven rack 4 inches from broiler element and heat broiler.
  3. Transfer pork to prepared baking sheet. Bush pork with one third of sauce and broil 5 minutes. Flip pork, brush with another third of sauce, and broil another 5 minutes. Brush pork with remaining sauce and broil 3 more minutes. Transfer to carving board and let rest 10 minutes. Slice crosswise into thin strips and serve.
By | 2018-09-05T13:18:52+00:00 August 28th, 2018|Recipe|0 Comments