Do you love Brisket but don’t know a great recipe? We’ve got an amazing recipe for you to try. And according to the Food Network, dark beer pairs well with this delicious brisket recipe.

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Texas Oven-Roasted Beef Brisket
Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Passive Time 1 hours
Servings
servings
Ingredients
  • 2 tbsp Chili Powder
  • 2 tbsp Salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp fresh ground black pepper
  • 1 tbsp sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf crushed
  • 4 pounds beef brisket trimmed
  • 1 1/2 cups beef stock
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Passive Time 1 hours
Servings
servings
Ingredients
  • 2 tbsp Chili Powder
  • 2 tbsp Salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp fresh ground black pepper
  • 1 tbsp sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf crushed
  • 4 pounds beef brisket trimmed
  • 1 1/2 cups beef stock
By | 2017-08-08T20:15:12+00:00 August 8th, 2017|Recipe|0 Comments