This recipe is a twist on the classic BLT. The star of this sandwich is the BACON, which is lacquered with a sweet and savory rub. Kick it up a notch by using one of our signature house-made bacons, or adding sliced avocado. Add some extra spice with a Sriracha mayonnaise. Enjoy this recipe and pass it on!

View the full recipe at bonappetit.com

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The Ultimate BLT
Course Lunch
Servings
servings
Ingredients
Brown Sugar Bacon
  • 2 lbs thick-cut bacon
  • 1/4 cup (packed) dark brown sugar
  • 4 tsp chipotle chile powder
  • 4 tsp smoked paprika
  • 1 1/2 tsp kosher salt, divided
  • 1/4 cup pure maple syrup
  • 1/4 tsp cayenne pepper
BLT
  • 2 1/2 Tbsp Dijon mustard
  • 2 heads red romaine lettuce separated into individual leaves
  • 4 beefsteak tomatoes sliced ¼-inch thick
  • 16 slices your favorite bread toasted
  • mayonnaise
  • Flaky sea salt, freshly ground pepper
Course Lunch
Servings
servings
Ingredients
Brown Sugar Bacon
  • 2 lbs thick-cut bacon
  • 1/4 cup (packed) dark brown sugar
  • 4 tsp chipotle chile powder
  • 4 tsp smoked paprika
  • 1 1/2 tsp kosher salt, divided
  • 1/4 cup pure maple syrup
  • 1/4 tsp cayenne pepper
BLT
  • 2 1/2 Tbsp Dijon mustard
  • 2 heads red romaine lettuce separated into individual leaves
  • 4 beefsteak tomatoes sliced ¼-inch thick
  • 16 slices your favorite bread toasted
  • mayonnaise
  • Flaky sea salt, freshly ground pepper
Instructions
Bacon
  1. Place racks in upper and lower thirds of oven; preheat to 400°.
  2. Whisk brown sugar, chile powder, paprika, and 1 tsp. kosher salt in a small bowl.
  3. Whisk maple syrup, mustard, cayenne, and remaining ½ tsp. kosher salt in another small bowl.
  4. Generously sprinkle desired amount with rub or brush with glaze about 5 minutes before it is done cooking. Rub should be melted and bubbling and glaze should look thick and caramelized.
BLT
  1. Arrange bacon on a large platter and serve with lettuce, tomatoes, toast, mayonnaise, Sriracha Mayonnaise, Lemon-Herb Mayonnaise, sea salt, and pepper alongside for building sandwiches.
By | 2018-08-14T20:25:40+00:00 August 14th, 2018|Recipe|0 Comments