INGREDIENTS 4 cube steaks 1 yellow onion, sliced 1 cup button mushrooms, sliced 3 cloves garlic, minced 1 pint beef broth or stock 1 Tbsp thyme 1 Tbsp rosemary 1oz Worcestershire sauce 1 cup flour Salt and Pepper to taste 1 Tbsp oil (for cooking) INSTRUCTIONS ...
INGREDIENTS 1lb Chicken tenderloins 2oz Sriracha 2oz Bee Happy Apiary Honey 2oz Water 1 cup Panko breadcrumbs 2 TBSP Spiceology Honey Garlic Sriracha Blend 1 TBSP Dried parsley ~ ½ cup Canola or other cooking oil INSTRUCTIONS In a medium sized mixing bowl, whisk together Sriracha,...
INGREDIENTS Wild Game Rub 2 Tbsp sage 1Tbsp onion powder 1Tbsp basil 1 Tbsp thyme 1 tsp garlic powder Carne Asada Rub 2Tbsp cumin 2 Tbsp paprika 1Tbsp paprika 1tsp oregano 1tsp garlic powder Poultry Seasoning 1Tbsp tarragon 1Tbsp basil 1Tbsp thyme 1Tbsp lemon pepper 1tsp celery salt Grilled...
INGREDIENTS 1lb Petite Sirloin 1 package Root Cellar Food Fajita Vegetables 1 package Daniels Taco Seasoning 1 package flour tortillas 1T cooking oil ½ cup water 1 container Renee’s salsa 1/2lb Tillamook cheddar cheese INSTRUCTIONS Slice petite sirloin into thin strips Preheat saute pan to medium-high,...
WE ALWAYS OFFER CUSTOM CUTS TO ORDER.
ANY STEAK OR CHOP CAN BE CUT
THICKER OR THINNNER TO PREFERENCE.
Hamburger Patties
Brisket
Tenderloin
Boneless Ribeye
Bone in Ribeye
T Bone
Porterhouse
Top Sirloin
Flank
Petite Sirloin
Tri Tip
Skirt Steak
Short Ribs
Chuck Roast
Stew meat
Beef tongue
Beef Heart
Wagyu Ribeye
Wagyu Tri Tip
Wagyu NY Strip
Hanger Steak
Beef Shank
Flanken
Korean BBQ
Shoulder Roasts
Flat Iron
Rocky Mountain Oysters
Honeycomb Tripe
Beef Cheek
Oxtail
Beef Liver
Bavette
Prime Rib/Rib Roasts
Boneless: Breasts, Thighs, Mary’s organic breast
Bone In: Whole Chickens, Thighs, Wings, Mary’s Organic Thighs
Whole Chicken: Spatchcock, half, whole, 4, 6, 8-piece
Stuffed Chicken: Spinach artichoke, bread stuffing, caprese, olives feta &
sundried tomatoes
Additional Chicken Options: Heart, Liver, Gizzard, Bones, Feet
Bone In Pork Shoulder (Butt)
Boneless Pork Butts
Boneless Pork Chop
Bone In Pork Chop
Pork Loin Chop
Pork Tenderloin
Pork Steak
Marinated Pork Chops
Country Style Pork Ribs
Fresh Baby Back Ribs
Spare Ribs
Pork Legs
Pork Shanks
Pork Belly
Pork Sirloins
Pigs Feet
Pork Picnics
Pork Skin
Skin on Belly
Skin on Picnic
Custom Pork Cuts Available
Veal Shank
Veal Cutlet
Ground Veal
Veal Chops
Lamb Racks
Lamb Steaks & Chops
Lamb Legs
Lamb Shanks
Lamb Necks (variable)
Lamb Stew Meat
Lamb Shoulders
Lamb Sausage
Ground Lamb
Gyro Meat
Veal Demi-Glace
Marinades are always subject to change daily as we rotate selection. We can always do a custom marinate with notice.
Available for chicken, pork, and beef:
Mango Habanero
Coconut Crusted Habanero
Whiskey Pepper
Sweet BBQ
Garlic Parm
Sriracha Sweet
Bourbon
Bourbon Molasses
Raspberry Chipotle
Buffalo
Burgundy Wine
Honey Ale
Nashville Hot
Sweet Red Chili
Chicken Stir Fry
Rabbit
Pheasant
Cornish Hen
Quail
Whole Duck
Duck Breast
Duck Legs
Foie Gras
BRATS
Smoked Brat
Polish
Andouille
Mex Cheddar
Bison Brat
Elk Brat
Cheddar Brat
Smoked German Brat
Amber Beer Brat
Cheddar Brats
Pineapple Teriyaki (Rotational)
Texas Red Hot (Rotational)
Bacon Cheeseburger
Buffalo Blue Cheese
Kielbasa
Mango Habanero (Rotational)
Mac N Cheese (Rotational)
Philly Cheese
Nuremberg
Potato Sausage
Cabbage Sausage
Jameson Brats (Rotational)
Jalapeno Cheddar
North Country
House Made Hot Dogs
Ballpark Franks
All Beef Hot Dogs
German
Bacon Ranch (Rotational)
Spinach and Feta
Tomato Basil Parmesan
Pork Fat
Beef Fat
Cheddar and Wild Rice Fresh Brat(Rotational)
Red, White, and Blue Fresh Brat (Rotational)
Hot Italian Bulk & Link
Sweet Italian Bulk & Link
Pork Breakfast Sausage
Maple Pork Links
Fresh Brats
Ground Chicken
Ground Turkey
Ground Pork
Lamb Links
Chorizo
Ground Veal
Garlic
Cajun Mozzarella
Regular
Cheddar
Jalapeno Cheddar
Jalapeno Cheddar
Salami
Braunschweiger
Bison
Elk Salami
Pipe Bones
Marrow
Short cut bones
Knuckles
Canoe Cut Marrow Bones
Beef Bone Broth
Pork Bones
Chicken Bones
Gourmet (Regular)
Apple Cinnamon
Pastrami
Guanciale
Chipotle Lime
Hungarian (Pepper & Garlic)
Coffee Bacon
Rattlesnake (Extra Hot)
Uncured Local Bacon
Bologna
Pastrami
Smoked Beef Dried Beef
Mortadella
Spicy Ham
Deli Ham
German Loaf
Canadian Bacon
Ham Loaf
Grand Champion
Montana Jerky
7 Pepper
Honey Turkey Jerky
Elk & Bison Jerky
Teriyaki
Mountain Berry
Garlic
Bloody Mary
Honey BBQ
7 Pepper
7 Pepper w/ Pepper Jack
Spicy Pork Sticks
Teriyaki
Elk Garlic
Bison Garlic
Ghost Pepper
Pancake Batter
BBQ Sauce
Potatoes
Onions
Carrots
Brussel Sprouts
Tons Of Cheese Choices
Salts (Flavored & Smoked)
Olives
Olive Oil
Ketchup
Mustard
Bread
Pasta
Red Sauce
Crackers
Pickled Veggies
Local Honey
Jams
Toffee
Hot Dog Buns
Burger Buns
Rice
Crackers
We offer a full selection of local craft beers, and most domestics.
Pre Packs for 25lbs
Pork Casings
Lamb Casings
Snack Stick Casings
We offer a great selection of wines to pair with your favorite
Steaks or chops
Fresh Fish is now available! Pre-order MondaY. Flown in Friday
We offer a variety of Fresh & Frozen Seafood
Cold Water Lobster
King Crab Legs
King Salmon
Sockeye Salmon
Catfish
Pacific Cod
Mahi Mahi
Walleye
Snapper
Orange Roughy
Trout
Ahi Tuna
Crab Cakes
Halibut
Tilapia
Shrimp (wild caught)
Scallops
Clams
Whole Dungeness Crab
Calamari
Chilean Seabass
Swordfish
Flounder
Softshell Crab
Mussels
Shrimp Boil Kills
Lobster Mac and Cheese
Shrimp Chowder
Lobster Bisque
Crab Bisque
Clam Chowder
We only accept boneless trimmings for processing, not whole animals. No Turkey.
Game birds are $1.00/lb & minimum order of 25lb
Accepted from Labor Day through St. Patrick’s Day.
Specifics:
22.5 lb game meat + 2.5 lb pork or beef fat = 25 lb sausage
Seasoning Options:
Jalapeño Cheddar $5.50/lb
Summer Sausage $5.00/lb
Summer Sausage with
Cheese $5.50/lb
Garlic summer sausage $5.00/lb
Specifics:
15 lb game meat + 10 lb pork fat = 25 lb sausage
Seasoning Options:
Smoked Brat $5.00/lb
Mexican $5.00/lb
Mex Cheddar $5.50/lb
Kielbasa
$5.00/lb
Bacon Cheese $5.50/lb
Kielbasa $5.00/lb
Specifics:
15 lb game meat + 10 lb pork fat = 25 lb sausage
Seasoning Options:
Hot Italian $3.50/lb
Breakfast $3.50/lb
Sweet Italian $3.50/lb
Chorizo $3.50/lb
Total Lbs Packaged: Vac Seal or Chubs 55₵/lb
Specifics:
22.5 lb game meat + 2.5 lb pork or beef fat = 25 lb sausage
Seasoning Options:
7 Pepper $6.00/lb
Honey BBQ $6.00/lb
Specifics:
Made from whole rounds only, can shrink 50-55%
Seasoning Options:
7 Pepper $8.00/lb
Grand Champion $8.00/lb
Seasoning Options:
Fish $4.50/lb – MIN 25LB
gRINDING – $1.50/lb
Options:
No Added Fat $1.00/lb
Add fat for $3.00/lb
25 lb minimums, Game Orders received may be frozen until January, and May take 3 to 4 months to process. Game orders that are not picked up after the second message can be charged a freezer fee per week. Trim that needs to be cleaned is subject to a fee per lbs due at pick up.
$50.00 Non Refundable Deposit Due at Time of Order
