INGREDIENTS 4 cube steaks 1 yellow onion, sliced 1 cup button mushrooms, sliced 3 cloves garlic, minced 1 pint beef broth or stock 1 Tbsp thyme 1 Tbsp rosemary 1oz Worcestershire sauce 1 cup flour Salt and Pepper to taste 1 Tbsp oil (for cooking) INSTRUCTIONS ...
INGREDIENTS 1lb Petite Sirloin 1 package Root Cellar Food Fajita Vegetables 1 package Daniels Taco Seasoning 1 package flour tortillas 1T cooking oil ½ cup water 1 container Renee’s salsa 1/2lb Tillamook cheddar cheese INSTRUCTIONS Slice petite sirloin into thin strips Preheat saute pan to medium-high,...
INGREDIENTS Top Sirloin Roast Daniels Prime Rib Rub 2T Balsamic Vinegar 2T Worcestershire 2T Soy Sauce 1 Minced Shallot 3 Cloves Minced Garlic INSTRUCTIONS Combine marinade ingredients, marinate roast in a plastic bag for 8-12 hours Preheat oven to 325 Remove meat from marinade, coat generously...
This spicy beef chili is easy and amazing! Great for gatherings and events. Chili may be made, up to 2 days in advance and kept covered and refrigerated. Full recipe found HERE. INGREDIENTS 1 lb coarsely ground beef chuck 1 tsp dried thyme leaves 1/2 tsp...
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. Full recipe can be found HERE. INGREDIENTS 1/2 cup apple juice 3 tbs Honey 3 tbs Traeger Pork &...
These awesome beer brats are boiled and then put on the grill! This simple recipe will be a winner at your next cookout. Full recipe found HERE. INGREDIENTS 4 12oz cans of beer 1 large onion diced 10 pieces of bratwurst 2 tsp red pepper flakes ...
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best-cooked medium rare and thinly sliced at an angle across the grain of the meat. The full recipe can be found HERE. INGREDIENTS ...
Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense...
Simple spices are all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairings for your brisket to smoke low and slow. This recipe works with a Traeger Grill and the full recipe can...
Beef tenderloin is a total treat. So tender, it will melt in your mouth. Add a subtle kick with the garlic horseradish cream. View the full recipe at Epicurious.com INGREDIENTS For Tenderloin 1 3lb. center-cut beef tenderloin roast Tied 1/2 cup cracked black pepper 2 tsp. granulated beef...
WE ALWAYS OFFER CUSTOM CUTS TO ORDER.
ANY STEAK OR CHOP CAN BE CUT
THICKER OR THINNNER TO PREFERENCE.
Hamburger Patties
Brisket
Tenderloin
Boneless Ribeye
Bone in Ribeye
T Bone
Porterhouse
Top Sirloin
Flank
Petite Sirloin
Tri Tip
Skirt Steak
Short Ribs
Chuck Roast
Stew meat
Beef tongue
Beef Heart
Wagyu Ribeye
Wagyu Tri Tip
Wagyu NY Strip
Hanger Steak
Beef Shank
Flanken
Korean BBQ
Shoulder Roasts
Flat Iron
Rocky Mountain Oysters
Honeycomb Tripe
Beef Cheek
Oxtail
Beef Liver
Bavette
Prime Rib/Rib Roasts
Boneless: Breasts, Thighs, Mary’s organic breast
Bone In: Whole Chickens, Thighs, Wings, Mary’s Organic Thighs
Whole Chicken: Spatchcock, half, whole, 4, 6, 8-piece
Stuffed Chicken: Spinach artichoke, bread stuffing, caprese, olives feta &
sundried tomatoes
Additional Chicken Options: Heart, Liver, Gizzard, Bones, Feet
Bone In Pork Shoulder (Butt)
Boneless Pork Butts
Boneless Pork Chop
Bone In Pork Chop
Pork Loin Chop
Pork Tenderloin
Pork Steak
Marinated Pork Chops
Country Style Pork Ribs
Fresh Baby Back Ribs
Spare Ribs
Pork Legs
Pork Shanks
Pork Belly
Pork Sirloins
Pigs Feet
Pork Picnics
Pork Skin
Skin on Belly
Skin on Picnic
Custom Pork Cuts Available
Veal Shank
Veal Cutlet
Ground Veal
Veal Chops
Lamb Racks
Lamb Steaks & Chops
Lamb Legs
Lamb Shanks
Lamb Necks (variable)
Lamb Stew Meat
Lamb Shoulders
Lamb Sausage
Ground Lamb
Gyro Meat
Veal Demi-Glace
Marinades are always subject to change daily as we rotate selection. We can always do a custom marinate with notice.
Available for chicken, pork, and beef:
Mango Habanero
Coconut Crusted Habanero
Whiskey Pepper
Sweet BBQ
Garlic Parm
Sriracha Sweet
Bourbon
Bourbon Molasses
Raspberry Chipotle
Buffalo
Burgundy Wine
Honey Ale
Nashville Hot
Sweet Red Chili
Chicken Stir Fry
Rabbit
Pheasant
Cornish Hen
Quail
Whole Duck
Duck Breast
Duck Legs
Foie Gras
BRATS
Smoked Brat
Polish
Andouille
Mex Cheddar
Bison Brat
Elk Brat
Cheddar Brat
Smoked German Brat
Amber Beer Brat
Cheddar Brats
Pineapple Teriyaki (Rotational)
Texas Red Hot (Rotational)
Bacon Cheeseburger
Buffalo Blue Cheese
Kielbasa
Mango Habanero (Rotational)
Mac N Cheese (Rotational)
Philly Cheese
Nuremberg
Potato Sausage
Cabbage Sausage
Jameson Brats (Rotational)
Jalapeno Cheddar
North Country
House Made Hot Dogs
Ballpark Franks
All Beef Hot Dogs
German
Bacon Ranch (Rotational)
Spinach and Feta
Tomato Basil Parmesan
Pork Fat
Beef Fat
Cheddar and Wild Rice Fresh Brat(Rotational)
Red, White, and Blue Fresh Brat (Rotational)
Hot Italian Bulk & Link
Sweet Italian Bulk & Link
Pork Breakfast Sausage
Maple Pork Links
Fresh Brats
Ground Chicken
Ground Turkey
Ground Pork
Lamb Links
Chorizo
Ground Veal
Garlic
Cajun Mozzarella
Regular
Cheddar
Jalapeno Cheddar
Jalapeno Cheddar
Salami
Braunschweiger
Bison
Elk Salami
Pipe Bones
Marrow
Short cut bones
Knuckles
Canoe Cut Marrow Bones
Beef Bone Broth
Pork Bones
Chicken Bones
Gourmet (Regular)
Apple Cinnamon
Pastrami
Guanciale
Chipotle Lime
Hungarian (Pepper & Garlic)
Coffee Bacon
Rattlesnake (Extra Hot)
Uncured Local Bacon
Bologna
Pastrami
Smoked Beef Dried Beef
Mortadella
Spicy Ham
Deli Ham
German Loaf
Canadian Bacon
Ham Loaf
Grand Champion
Montana Jerky
7 Pepper
Honey Turkey Jerky
Elk & Bison Jerky
Teriyaki
Mountain Berry
Garlic
Bloody Mary
Honey BBQ
7 Pepper
7 Pepper w/ Pepper Jack
Spicy Pork Sticks
Teriyaki
Elk Garlic
Bison Garlic
Ghost Pepper
Pancake Batter
BBQ Sauce
Potatoes
Onions
Carrots
Brussel Sprouts
Tons Of Cheese Choices
Salts (Flavored & Smoked)
Olives
Olive Oil
Ketchup
Mustard
Bread
Pasta
Red Sauce
Crackers
Pickled Veggies
Local Honey
Jams
Toffee
Hot Dog Buns
Burger Buns
Rice
Crackers
We offer a full selection of local craft beers, and most domestics.
Pre Packs for 25lbs
Pork Casings
Lamb Casings
Snack Stick Casings
We offer a great selection of wines to pair with your favorite
Steaks or chops
Fresh Fish is now available! Pre-order MondaY. Flown in Friday
We offer a variety of Fresh & Frozen Seafood
Cold Water Lobster
King Crab Legs
King Salmon
Sockeye Salmon
Catfish
Pacific Cod
Mahi Mahi
Walleye
Snapper
Orange Roughy
Trout
Ahi Tuna
Crab Cakes
Halibut
Tilapia
Shrimp (wild caught)
Scallops
Clams
Whole Dungeness Crab
Calamari
Chilean Seabass
Swordfish
Flounder
Softshell Crab
Mussels
Shrimp Boil Kills
Lobster Mac and Cheese
Shrimp Chowder
Lobster Bisque
Crab Bisque
Clam Chowder
We only accept boneless trimmings for processing, not whole animals. No Turkey.
Game birds are $1.00/lb & minimum order of 25lb
Accepted from Labor Day through St. Patrick’s Day.
Specifics:
22.5 lb game meat + 2.5 lb pork or beef fat = 25 lb sausage
Seasoning Options:
Jalapeño Cheddar $5.50/lb
Summer Sausage $5.00/lb
Summer Sausage with
Cheese $5.50/lb
Garlic summer sausage $5.00/lb
Specifics:
15 lb game meat + 10 lb pork fat = 25 lb sausage
Seasoning Options:
Smoked Brat $5.00/lb
Mexican $5.00/lb
Mex Cheddar $5.50/lb
Kielbasa
$5.00/lb
Bacon Cheese $5.50/lb
Kielbasa $5.00/lb
Specifics:
15 lb game meat + 10 lb pork fat = 25 lb sausage
Seasoning Options:
Hot Italian $3.50/lb
Breakfast $3.50/lb
Sweet Italian $3.50/lb
Chorizo $3.50/lb
Total Lbs Packaged: Vac Seal or Chubs 55₵/lb
Specifics:
22.5 lb game meat + 2.5 lb pork or beef fat = 25 lb sausage
Seasoning Options:
7 Pepper $6.00/lb
Honey BBQ $6.00/lb
Specifics:
Made from whole rounds only, can shrink 50-55%
Seasoning Options:
7 Pepper $8.00/lb
Grand Champion $8.00/lb
Seasoning Options:
Fish $4.50/lb – MIN 25LB
gRINDING – $1.50/lb
Options:
No Added Fat $1.00/lb
Add fat for $3.00/lb
25 lb minimums, Game Orders received may be frozen until January, and May take 3 to 4 months to process. Game orders that are not picked up after the second message can be charged a freezer fee per week. Trim that needs to be cleaned is subject to a fee per lbs due at pick up.
$50.00 Non Refundable Deposit Due at Time of Order
