These awesome beer brats are boiled and then put on the grill! This simple recipe will be a winner at your next cookout. Full recipe found HERE.

INGREDIENTS

• 4 12oz cans of beer
• 1 large onion diced
• 10 pieces of bratwurst
• 2 tsp red pepper flakes
• 1 tsp garlic powder
• 1 tsp Salt
• 1/2 tsp ground black pepper

INSTRUCTIONS

1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.