Classic Beer Brats

Classic Beer Brats

These awesome beer brats are boiled and then put on the grill! This simple recipe will be a winner at your next cookout. Full recipe found HERE.


  • 4 12oz cans of beer
  • 1 large onion diced
  • 10 pieces of bratwurst
  • 2 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp Salt
  • 1/2 tsp ground black pepper


  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
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