Cube Steaks with Mushroom Gravy

Cube Steaks with Mushroom Gravy


  • 4 cube steaks
  • 1 yellow onion, sliced
  • 1 cup button mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 pint beef broth or stock
  • 1 Tbsp thyme
  • 1 Tbsp rosemary
  • 1oz Worcestershire sauce
  • 1 cup flour
  • Salt and Pepper to taste
  • 1 Tbsp oil (for cooking)


  1. Preheat oven to 350, and a cast iron pan to medium heat. Coat cube steaks in flour, season with salt and pepper, and brown evenly on both sides.
  2. Remove steaks from pan, and saute onions and mushrooms. Once they have started to brown, add garlic, rosemary, and thyme, and cook an additional 5 minutes.
  3. Return steaks to pan with the mushrooms and onions, cover with beef broth, add Worcestershire sauce, and more salt and pepper if necessary.
  4. Place the cast iron pan in the oven and cook for appx 30 minutes, until gravy has come together, and steaks are tender.


**Chef’s Tip: If you prefer a thicker gravy, add more flour to the onion and mushroom recipe at the same time as the garlic and herbs. This will cook the flour slightly, giving it a robust flavor, and prevent clumping!**


*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

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