Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats. Traeger recipes are always delicious and simple. Full recipe HERE.

INGREDIENTS

• 3 Rack baby back ribs
• kosher salt to taste
• cracked black pepper to taste

INSTRUCTIONS

1. Peel membrane from back side of the ribs and season both sides with salt and pepper.
2. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
3. Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!