Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats. Traeger recipes are always delicious and simple. Full recipe HERE.
- 3 Rack baby back ribs
- kosher salt to taste
- cracked black pepper to taste
- Peel membrane from back side of the ribs and season both sides with salt and pepper.
- When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
- Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!