Follow these instructions to get a smoked turkey ready for serving.
Ingredients
- 1 Smoked Turkey
Instructions
- Preheat oven to 325
- Place turkey in a roasting pan with 1⁄2” water
- Cover with lid or aluminum foil
- Cook until turkey reaches an internal temperature of 165
- Let stand for 20 minutes before carving
Chef’s Tip
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness