Wild Game Processing
Available from Labor Day through St. Patrick's Day
We only accept boneless trimmings for processing. No whole animals, no turkey.
Game birds are $2/lb with a minimum order of 25lb
What We Can Make For you
Summer Sausage
Volume Calculation
22.5lb Game Meat + 2.5lb Pork or Beef Fat = 25lb Sausage
Seasoning Options
- Jalapeño Cheddar $6.50/lb
- Summer Sausage $6.00/lb
- Summer Sausage with Cheese $6.50/lb
- Garlic Summer Sausage $6.00/lb
Smoked Brats
Volume Calculation
15lb Game Meat + 10lb Pork Fat = 25lb Sausage
Seasoning Options
- Smoked Brat $6.00/lb
- Mexican $6.00/lb
- Mex Cheddar $6.50/lb
- Kielbasa $6.00/lb
- Bacon Cheese $6.50/lb
Fresh Sausage
Volume Calculation
15lb Game Meat + 10lb Pork Fat = 25lb Sausage
Seasoning Options
- Hot Italian $4.99/lb
- Sweet Italian $4.99/lb
- Breakfast $4.99/lb
- Chorizo $4.99/lb
Packaging
- Vac Seal or Chubbs $0.55/lb
Snack Sticks
Volume Calculation
22.5lb Game Meat + 2.5lb Pork or Beef Fat = 25lb Sausage
Seasoning Options
- 7 Pepper $7.00/lb
- Honey BBQ $7.00/lb
- Garlic $7.00/lb
Jerky
Volume Calculation
Made from whole rounds only, can shrink 50-55%
Seasoning Options
- 7 Pepper $9.00/lb
- Grand Champion $9.00/lb
Grinding & Burger
- Grinding: $2.50/lb
- Add pork fat for $4.99/lb
- Add beef fat for $5.99/lb
Curing & Smoking
- Fish: $5.50/lb (minimum 25lb)